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Dietrich Knorr

Showing results (1-10 of 59) with videos related to

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Critical Reviews in Food Science and Nutrition|April 28, 2023
Organic agriculture and foods: advancing process-product integrationsDietrich Knorr
Frontiers in Nutrition|July 12, 2019
Food Processing at a CrossroadDietrich Knorr, Heribert Watzke
Current Opinion in Biotechnology|April 23, 2010
Microbial ecology, in foods and at the intestineDietrich Knorr, Carmen Wacher
Comprehensive Reviews in Food Science and Food Safety|July 8, 2023
Processed foods: From their emergence to resilient technologiesDietrich Knorr, Robert Sevenich
Critical Reviews in Food Science and Nutrition|April 20, 2022
Preserving the food preservation legacyDietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture|July 11, 2024
Expanding our food supply: underutilized resources and resilient processing technologiesDietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition|December 12, 2022
From Food to Gods to Food to WasteDietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition|January 6, 2022
Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbiosesDietrich Knorr, Mary Ann Augustin
Frontiers in Nutrition|May 20, 2015
Grand challenges in nutrition and food science technologyChor San Khoo, Dietrich Knorr
Frontiers in Nutrition|November 12, 2015
Food Science without BordersDietrich Knorr, Chor San H Khoo
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|April 28, 2023
Organic agriculture and foods: advancing process-product integrationsDietrich Knorr
Frontiers in Nutrition|July 12, 2019
Food Processing at a CrossroadDietrich Knorr, Heribert Watzke
Current Opinion in Biotechnology|April 23, 2010
Microbial ecology, in foods and at the intestineDietrich Knorr, Carmen Wacher
Comprehensive Reviews in Food Science and Food Safety|July 8, 2023
Processed foods: From their emergence to resilient technologiesDietrich Knorr, Robert Sevenich
Critical Reviews in Food Science and Nutrition|April 20, 2022
Preserving the food preservation legacyDietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture|July 11, 2024
Expanding our food supply: underutilized resources and resilient processing technologiesDietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition|December 12, 2022
From Food to Gods to Food to WasteDietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition|January 6, 2022
Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbiosesDietrich Knorr, Mary Ann Augustin
Frontiers in Nutrition|May 20, 2015
Grand challenges in nutrition and food science technologyChor San Khoo, Dietrich Knorr
Frontiers in Nutrition|November 12, 2015
Food Science without BordersDietrich Knorr, Chor San H Khoo
Pageof 6