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Dieuwerke P Bolhuis

Showing results (1-10 of 17) with videos related to

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Food & Function|March 21, 2024
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of breadDieuwerke P Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function|July 4, 2020
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffeesAnnelies E Blok, Dieuwerke P Bolhuis, Markus Stieger
Chemical Senses|December 29, 2015
Effects of Salt and Fat Combinations on Taste Preference and PerceptionDieuwerke P Bolhuis, Lisa P Newman, Russell S J Keast
Appetite|July 27, 2025
The impact of the eco-score and the co-presence of Nutri-Score on sustainable food identification by consumersDieuwerke P Bolhuis, Houkje Adema, Geertje van Bergen, et al.
The Journal of Nutrition|March 4, 2016
Salt Promotes Passive Overconsumption of Dietary Fat in HumansDieuwerke P Bolhuis, Andrew Costanzo, Lisa P Newman, et al.
Food & Function|December 2, 2024
The eating rate of bread predicted from its sensory texture and physical propertiesLise A J Heuven, Matthijs Dekker, Stefano Renzetti, et al.
Chemosensory Perception|June 26, 2015
The Relationships Between Common Measurements of Taste FunctionJordannah Webb, Dieuwerke P Bolhuis, Sara Cicerale, et al.
Systematic Reviews|January 20, 2016
Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysisCarley A Grimes, Dieuwerke P Bolhuis, Feng J He, et al.
Obesity (Silver Spring, Md.)|January 28, 2016
Dietary fat restriction increases fat taste sensitivity in people with obesityLisa P Newman, Dieuwerke P Bolhuis, Susan J Torres, et al.
Appetite|March 12, 2016
The influence of a high-fat meal on fat taste thresholdsLisa P Newman, Susan J Torres, Dieuwerke P Bolhuis, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Food & Function|March 21, 2024
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of breadDieuwerke P Bolhuis, Matthijs Dekker, Stefano Renzetti
Food & Function|July 4, 2020
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffeesAnnelies E Blok, Dieuwerke P Bolhuis, Markus Stieger
Chemical Senses|December 29, 2015
Effects of Salt and Fat Combinations on Taste Preference and PerceptionDieuwerke P Bolhuis, Lisa P Newman, Russell S J Keast
Appetite|July 27, 2025
The impact of the eco-score and the co-presence of Nutri-Score on sustainable food identification by consumersDieuwerke P Bolhuis, Houkje Adema, Geertje van Bergen, et al.
The Journal of Nutrition|March 4, 2016
Salt Promotes Passive Overconsumption of Dietary Fat in HumansDieuwerke P Bolhuis, Andrew Costanzo, Lisa P Newman, et al.
Food & Function|December 2, 2024
The eating rate of bread predicted from its sensory texture and physical propertiesLise A J Heuven, Matthijs Dekker, Stefano Renzetti, et al.
Chemosensory Perception|June 26, 2015
The Relationships Between Common Measurements of Taste FunctionJordannah Webb, Dieuwerke P Bolhuis, Sara Cicerale, et al.
Systematic Reviews|January 20, 2016
Dietary sodium intake and overweight and obesity in children and adults: a protocol for a systematic review and meta-analysisCarley A Grimes, Dieuwerke P Bolhuis, Feng J He, et al.
Obesity (Silver Spring, Md.)|January 28, 2016
Dietary fat restriction increases fat taste sensitivity in people with obesityLisa P Newman, Dieuwerke P Bolhuis, Susan J Torres, et al.
Appetite|March 12, 2016
The influence of a high-fat meal on fat taste thresholdsLisa P Newman, Susan J Torres, Dieuwerke P Bolhuis, et al.
Pageof 2