Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 30, 2026
Butter flavour encapsulation in spray-dried powders: The role of combined carbohydrate matrices in volatile retention and stabilityDike Yang, Yong Wang, Brad Baker, et al.
Food Chemistry|April 3, 2025
Enhancing volatile retention and storage stability for encapsulated raspberry flavour powderDike Yang, Yong Wang, Qianyu Ye, et al.
Pageof 1