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Diletta Balli

Showing results (11-20 of 17) with videos related to

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Molecules (Basel, Switzerland)|July 16, 2020
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic CompositionMaria Bellumori, Nancy A Chasquibol Silva, Laida Vilca, et al.
Foods (Basel, Switzerland)|March 12, 2020
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on MilletDiletta Balli, Maria Bellumori, Laura Pucci, et al.
Journal of Agricultural and Food Chemistry|January 24, 2024
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS MethodLorenzo Cecchi, Serena Orlandini, Diletta Balli, et al.
Antioxidants (Basel, Switzerland)|March 19, 2020
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and PolysaccharidesDiletta Balli, Lorenzo Cecchi, Mohamad Khatib, et al.
Molecules (Basel, Switzerland)|March 24, 2019
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic PropertiesDiletta Balli, Maria Bellumori, Paolo Paoli, et al.
Food Chemistry|December 17, 2021
<sup>1</sup>H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem barkTitilayo Akande, Mohamad Khatib, Sule Ola Salawu, et al.
Foods (Basel, Switzerland)|February 25, 2023
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic ActivityDiletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Molecules (Basel, Switzerland)|July 16, 2020
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic CompositionMaria Bellumori, Nancy A Chasquibol Silva, Laida Vilca, et al.
Foods (Basel, Switzerland)|March 12, 2020
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on MilletDiletta Balli, Maria Bellumori, Laura Pucci, et al.
Journal of Agricultural and Food Chemistry|January 24, 2024
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS MethodLorenzo Cecchi, Serena Orlandini, Diletta Balli, et al.
Antioxidants (Basel, Switzerland)|March 19, 2020
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and PolysaccharidesDiletta Balli, Lorenzo Cecchi, Mohamad Khatib, et al.
Molecules (Basel, Switzerland)|March 24, 2019
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic PropertiesDiletta Balli, Maria Bellumori, Paolo Paoli, et al.
Food Chemistry|December 17, 2021
<sup>1</sup>H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem barkTitilayo Akande, Mohamad Khatib, Sule Ola Salawu, et al.
Foods (Basel, Switzerland)|February 25, 2023
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic ActivityDiletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, et al.
Pageof 2