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Antonie Van Leeuwenhoek|September 2, 2025
Impact of plant growth promoting rhizobacteria inoculation on growth and physiological traits of ginger in field conditionsDilfuza Jabborova, Dilbar Kadirova, Zafarjon Jabbarov, et al.
Scientific Reports|November 12, 2021
Co-inoculation of rhizobacteria promotes growth, yield, and nutrient contents in soybean and improves soil enzymes and nutrients under drought conditionsDilfuza Jabborova, Annapurna Kannepalli, Kakhramon Davranov, et al.
Frontiers in Microbiology|June 24, 2026
Diversity, molecular identification and plant growth promoting potential of endophytic bacteria from plantain (Plantago lanceolata L.)Dilfuza Jabborova, Bakhora Djalolova, Numonjon Sultanov, et al.
Frontiers in Plant Science|August 8, 2022
Co-inoculation of biochar and arbuscular mycorrhizae for growth promotion and nutrient fortification in soybean under drought conditionsDilfuza Jabborova, Kannepalli Annapurna, A Azimov, et al.
Saudi Journal of Biological Sciences|September 30, 2021
Growth attributes, biochemical modulations, antioxidant enzymatic metabolism and yield in Brassica napus varieties for salinity toleranceRashda Naheed, Humaira Aslam, Hina Kanwal, et al.
Plants (Basel, Switzerland)|April 21, 2022
Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense EfficiencyMohammad Shah Jahan, Md Mahadi Hasan, Fahad S Alotaibi, et al.
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