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Foods (Basel, Switzerland)|April 30, 2021
Phytochemicals in Food and HealthDilip K Rai
Molecules (Basel, Switzerland)|February 25, 2023
Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and EllagitanninsKaterina Tzima, Gontorn Putsakum, Dilip K Rai
Plants (Basel, Switzerland)|March 29, 2018
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A ReviewKaterina Tzima, Nigel P Brunton, Dilip K Rai
Journal of Food Biochemistry|January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-productsKaterina Tzima, Nigel P Brunton, Dilip K Rai
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 24, 2015
Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloidsMohammad B Hossain, Dilip K Rai, Nigel P Brunton
Meat Science|April 1, 2025
Challenges and opportunities in characterisation of phytochemicals in pasture-fed meat produceSarah E Kearney, Nigel P Brunton, Dilip K Rai
Rapid Communications in Mass Spectrometry : RCM|September 14, 2011
A tandem mass spectrometric investigation of N-(3-ferrocenyl-2-naphthoyl) dipeptide ethyl esters and N-(6-ferrocenyl-2-naphthoyl) dipeptide ethyl estersDilip K Rai, Áine Mooney, Peter T M Kenny
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