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Foods (Basel, Switzerland)|November 25, 2023
Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities-A ReviewEmily P Verhulst, Nigel P Brunton, Dilip K Rai
Molecules (Basel, Switzerland)|March 30, 2016
Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and BerriesMohammad B Hossain, Nigel P Brunton, Dilip K Rai
Journal of Agricultural and Food Chemistry|September 17, 2015
A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory ActivitiesTomas Lafarga, Dilip K Rai, Paula O'Connor, et al.
Food Chemistry|September 8, 2012
Water at room temperature as a solvent for the extraction of apple pomace phenolic compoundsSofia F Reis, Dilip K Rai, Nissreen Abu-Ghannam
Foods (Basel, Switzerland)|October 23, 2021
High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic IndicesKonstantina Tsikrika, Aine Muldoon, Nora M O'Brien, et al.
Analytical Chemistry|May 30, 2002
Electrospray tandem mass spectrometry of intact beta-chain hemoglobin variantsDilip K Rai, Britta Landin, Gunvor Alvelius, et al.
Journal of Agricultural and Food Chemistry|June 5, 2010
Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disksAshish Rawson, Anastasios Koidis, Dilip K Rai, et al.
Molecules (Basel, Switzerland)|June 16, 2015
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing TechnologiesNirupama Gangopadhyay, Mohammad B Hossain, Dilip K Rai, et al.
Foods (Basel, Switzerland)|April 30, 2021
Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent GrainRares I Birsan, Peter Wilde, Keith W Waldron, et al.
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