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Antioxidants (Basel, Switzerland)|September 11, 2019
Recovery of Polyphenols from Brewer's Spent GrainsRares I Birsan, Peter Wilde, Keith W Waldron, et al.
Organic & Biomolecular Chemistry|August 27, 2009
Poly-6-cationic amphiphilic cyclodextrins designed for gene deliveryColin Byrne, Florence Sallas, Dilip K Rai, et al.
Organic & Biomolecular Chemistry|February 6, 2009
Precursor-directed biosynthesis of fluorinated iturin A in Bacillus sppStephen Moran, Dilip K Rai, Benjamin R Clark, et al.
Journal of Agricultural and Food Chemistry|July 26, 2014
Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive ratsCiaran Fitzgerald, Rotimi E Aluko, Mohammad Hossain, et al.
Planta Medica|May 29, 2015
Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extractionJuan Valverde, Maria Hayes, Pádraig McLoughlin, et al.
Rapid Communications in Mass Spectrometry : RCM|July 5, 2018
High-performance liquid chromatography/electrospray ionisation mass spectrometric characterisation of metabolites produced by Pseudovibrio sp. W64, a marine sponge derived bacterium isolated from Irish watersAlka Choudhary, Lynn M Naughton, Alan D W Dobson, et al.
FEMS Microbiology Letters|January 15, 2010
Production of lipopeptides in Bacillus sp. CS93 isolated from PozolStephen Moran, Keith Robertson, Francesca Paradisi, et al.
Molecules (Basel, Switzerland)|May 5, 2021
High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive CompoundsKonstantina Tsikrika, Des Walsh, Ashik Joseph, et al.
Electrophoresis|June 14, 2018
Comparison of selected clean and green extraction technologies for biomolecules from apple pomaceZhihang Zhang, Mahesha Manjunatha Poojary, Alka Choudhary, et al.
Food Chemistry|May 24, 2016
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grainNirupama Gangopadhyay, Dilip K Rai, Nigel P Brunton, et al.
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