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Marine Drugs|November 26, 2024
Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and BioactivitiesPeriaswamy Sivagnanam Saravana, Shanmugapriya Karuppusamy, Dilip K Rai, et al.
Rapid Communications in Mass Spectrometry : RCM|July 8, 2011
Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometryDilip K Rai, Nigel P Brunton, Anastasios Koidis, et al.
Plants (Basel, Switzerland)|August 7, 2019
Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra WeddImmacolata Faraone, Dilip K Rai, Daniela Russo, et al.
Molecules (Basel, Switzerland)|October 3, 2018
Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus WeddImmacolata Faraone, Dilip K Rai, Lucia Chiummiento, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatmentIngrid Aguiló-Aguayo, Gerard Downey, Derek F Keenan, et al.
Journal of Agricultural and Food Chemistry|September 10, 2010
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MSMohammad B Hossain, Dilip K Rai, Nigel P Brunton, et al.
Journal of Food Science and Technology|May 10, 2021
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative studyZhihang Zhang, Mahesha M Poojary, Alka Choudhary, et al.
Ultrasonics Sonochemistry|March 4, 2014
Ultrasonic extraction of steroidal alkaloids from potato peel wasteMohammad B Hossain, Brijesh K Tiwari, Nirupama Gangopadhyay, et al.
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