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Foods (Basel, Switzerland)|February 7, 2020
Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting BioactivitiesImmacolata Faraone, Daniela Russo, Lucia Chiummiento, et al.Molecules (Basel, Switzerland)|March 5, 2015
Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slicesIngrid Aguiló-Aguayo, Corina Abreu, Mohammad B Hossain, et al.Food Chemistry|April 9, 2013
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular sizeMichelle S Tierney, Thomas J Smyth, Dilip K Rai, et al.Food Chemistry|April 17, 2026
Green enzyme-ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factorsGaoya Dong, Zhipeng Hu, Shay Hannon, et al.Antioxidants (Basel, Switzerland)|June 2, 2021
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation StorageKaterina Tzima, Nigel P Brunton, Noel A McCarthy, et al.Journal of the Science of Food and Agriculture|June 14, 2013
Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)Kim Reilly, Juan Valverde, Leo Finn, et al.Foods (Basel, Switzerland)|February 16, 2019
Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic StudyYao Zhu, Anne Maria Mullen, Dilip K Rai, et al.The Journal of Organic Chemistry|September 26, 2012
Mechanistic insight into the formation of tetraarylazadipyrromethenesMarco Grossi, Aniello Palma, Shane O McDonnell, et al.Journal of the Science of Food and Agriculture|August 30, 2014
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalkIngrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, et al.Peptides|December 7, 2010
Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzateRoberta Di Bernardini, Dilip K Rai, Declan Bolton, et al.Pageof 8