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Meat Science|March 14, 2021
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bullsYao Zhu, Mohammed Gagaoua, Anne Maria Mullen, et al.
Molecules (Basel, Switzerland)|December 22, 2019
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine MilkHolly J Clarke, Carol Griffin, Dilip K Rai, et al.
Foods (Basel, Switzerland)|December 24, 2021
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a BioprocessDaniel Rico, Elena Peñas, María Del Carmen García, et al.
Marine Drugs|July 18, 2015
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and BioactivityShekhar U Kadam, Colm P O'Donnell, Dilip K Rai, et al.
International Journal of Biological Macromolecules|November 26, 2023
Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosusViruja Ummat, Saravana Periaswamy Sivagnanam, Saranya Rameshkumar, et al.
Scientific Reports|July 2, 2025
Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methaneGoldy De Bhowmick, Dilip K Rai, Oyenike Olatunji, et al.
Foods (Basel, Switzerland)|March 11, 2020
Sprouted Barley Flour as a Nutritious and Functional IngredientDaniel Rico, Elena Peñas, María Del Carmen García, et al.
Bioorganic & Medicinal Chemistry|March 25, 2015
Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cellsRoisin O'Keeffe, Olivia Kenny, Nigel P Brunton, et al.
Scientific Reports|March 15, 2024
Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerizationViruja Ummat, Saravana Periaswamy Sivagnanam, Dilip K Rai, et al.
Life Sciences|March 5, 2013
Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophagesOlivia M Kenny, Catherine M McCarthy, Nigel P Brunton, et al.
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