Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dillard

Showing results (91-100 of 1,343) with videos related to

Pageof 135
Sort By:
Plant Disease|February 14, 2019
Managing Foliar Diseases of Processing Sweet Corn in New York with Strobilurin FungicidesD A Shah, H R Dillard
Frontiers in Microbiology|February 16, 2019
The Pathogenic Neisseria Use a Streamlined Set of Peptidoglycan Degradation Proteins for Peptidoglycan Remodeling, Recycling, and Toxic Fragment ReleaseRyan E Schaub, Joseph P Dillard
Nursing Philosophy : an International Journal for Healthcare Professionals|October 5, 2019
The case for "structural missingness:" A critical discourse of missed careJane Hopkins Walsh, Jessica Dillard-Wright
Personality and Individual Differences|April 28, 2021
Trait mindfulness is negatively associated with distress related to COVID-19Amanda J Dillard, Brian P Meier
Journal of Bacteriology|October 4, 2006
AmiC functions as an N-acetylmuramyl-l-alanine amidase necessary for cell separation and can promote autolysis in Neisseria gonorrhoeaeDaniel L Garcia, Joseph P Dillard
Molecular Microbiology|November 19, 1997
A peptidoglycan hydrolase similar to bacteriophage endolysins acts as an autolysin in Neisseria gonorrhoeaeJ P Dillard, H S Seifert
Aviation, Space, and Environmental Medicine|December 25, 2003
Should divers smoke and vice versa?Thomas A Dillard, Frank W Ewald
Chest|July 29, 1999
Delayed traumatic hemothorax on ticlopidine and aspirin for coronary stentM W Quinn, T A Dillard
Journal of Pediatric Gastroenterology and Nutrition|March 1, 1988
Effect of feeding volume on early postcibal gastroesophageal reflux in infantsJ L Sutphen, V L Dillard
Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J Dillard
Pageof 135

Showing results (91-100 of 1,343) with videos related to

Sort By:
Pageof 135
Plant Disease|February 14, 2019
Managing Foliar Diseases of Processing Sweet Corn in New York with Strobilurin FungicidesD A Shah, H R Dillard
Frontiers in Microbiology|February 16, 2019
The Pathogenic Neisseria Use a Streamlined Set of Peptidoglycan Degradation Proteins for Peptidoglycan Remodeling, Recycling, and Toxic Fragment ReleaseRyan E Schaub, Joseph P Dillard
Nursing Philosophy : an International Journal for Healthcare Professionals|October 5, 2019
The case for "structural missingness:" A critical discourse of missed careJane Hopkins Walsh, Jessica Dillard-Wright
Personality and Individual Differences|April 28, 2021
Trait mindfulness is negatively associated with distress related to COVID-19Amanda J Dillard, Brian P Meier
Journal of Bacteriology|October 4, 2006
AmiC functions as an N-acetylmuramyl-l-alanine amidase necessary for cell separation and can promote autolysis in Neisseria gonorrhoeaeDaniel L Garcia, Joseph P Dillard
Molecular Microbiology|November 19, 1997
A peptidoglycan hydrolase similar to bacteriophage endolysins acts as an autolysin in Neisseria gonorrhoeaeJ P Dillard, H S Seifert
Aviation, Space, and Environmental Medicine|December 25, 2003
Should divers smoke and vice versa?Thomas A Dillard, Frank W Ewald
Chest|July 29, 1999
Delayed traumatic hemothorax on ticlopidine and aspirin for coronary stentM W Quinn, T A Dillard
Journal of Pediatric Gastroenterology and Nutrition|March 1, 1988
Effect of feeding volume on early postcibal gastroesophageal reflux in infantsJ L Sutphen, V L Dillard
Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J Dillard
Pageof 135