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Dimeng Yang

Showing results (1-10 of 6) with videos related to

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Nutrients|December 15, 2020
Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes-A Systematic Review of Randomized Controlled Feeding TrialsJun Leong Sean Ou, Dimeng Yang, Mei Hui Liu
Food Science & Nutrition|December 26, 2024
Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover StudySean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
NPJ Science of Food|November 2, 2023
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matricesSean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 13, 2026
Healthy Diet Intervention for Treating Atopic Dermatitis: A Pilot Randomised Controlled TrialJun Jie Lim, Hafizah Yusri, Dimeng Yang, et al.
Appetite|March 5, 2021
Making novel staple foods the norm: perspectives from adult consumers with and without diabetesCharlie G Y Lim, Rhys Ting, Rob M van Dam, et al.
Frontiers in Nutrition|June 26, 2025
Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods studyHafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Nutrients|December 15, 2020
Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes-A Systematic Review of Randomized Controlled Feeding TrialsJun Leong Sean Ou, Dimeng Yang, Mei Hui Liu
Food Science & Nutrition|December 26, 2024
Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover StudySean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
NPJ Science of Food|November 2, 2023
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matricesSean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 13, 2026
Healthy Diet Intervention for Treating Atopic Dermatitis: A Pilot Randomised Controlled TrialJun Jie Lim, Hafizah Yusri, Dimeng Yang, et al.
Appetite|March 5, 2021
Making novel staple foods the norm: perspectives from adult consumers with and without diabetesCharlie G Y Lim, Rhys Ting, Rob M van Dam, et al.
Frontiers in Nutrition|June 26, 2025
Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods studyHafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, et al.
Pageof 1