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Dimitra Aggeli

Showing results (1-10 of 13) with videos related to

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Nature Communications|September 1, 2021
Changes in the distribution of fitness effects and adaptive mutational spectra following a single first step towards adaptationDimitra Aggeli, Yuping Li, Gavin Sherlock
Applied Microbiology and Biotechnology|September 13, 2019
Laboratory evolution strategies for improving lipid accumulation in Yarrowia lipolyticaAlexandra Daskalaki, Nikolitsa Perdikouli, Dimitra Aggeli, et al.
Yeast (Chichester, England)|April 7, 2025
Cytoduction Preserves Genetic Diversity Following Plasmid Transfer Into Pooled Yeast LibrariesHan-Ying Jhuang, Dimitra Aggeli, Gregory I Lang
Biorxiv : the Preprint Server for Biology|June 10, 2024
Cytoduction preserves genetic diversity following plasmid transfer into pooled yeast librariesHan-Ying Jhuang, Dimitra Aggeli, Gregory I Lang
Applied Microbiology and Biotechnology|February 10, 2018
Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganismsMarianna Dourou, Dimitra Aggeli, Seraphim Papanikolaou, et al.
G3 (Bethesda, Md.)|April 29, 2017
Adaptive Roles of <i>SSY1</i> and <i>SIR3</i> During Cycles of Growth and Starvation in <i>Saccharomyces cerevisiae</i> Populations Enriched for Quiescent or Nonquiescent CellsDominika M Wloch-Salamon, Katarzyna Tomala, Dimitra Aggeli, et al.
Plos Genetics|May 16, 2023
Paths to adaptation under fluctuating nitrogen starvation: The spectrum of adaptive mutations in Saccharomyces cerevisiae is shaped by retrotransposons and microhomology-mediated recombinationMichelle Hays, Katja Schwartz, Danica T Schmidtke, et al.
Plos Genetics|October 4, 2011
Novel interactions between actin and the proteasome revealed by complex haploinsufficiencyBrian Haarer, Dimitra Aggeli, Susan Viggiano, et al.
Biotechnology Advances|December 3, 2014
Microalgal lipids biochemistry and biotechnological perspectivesStamatia Bellou, Mohammed N Baeshen, Ahmed M Elazzazy, et al.
Current Opinion in Biotechnology|October 4, 2015
Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid contentStamatia Bellou, Irene-Eva Triantaphyllidou, Dimitra Aggeli, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Nature Communications|September 1, 2021
Changes in the distribution of fitness effects and adaptive mutational spectra following a single first step towards adaptationDimitra Aggeli, Yuping Li, Gavin Sherlock
Applied Microbiology and Biotechnology|September 13, 2019
Laboratory evolution strategies for improving lipid accumulation in Yarrowia lipolyticaAlexandra Daskalaki, Nikolitsa Perdikouli, Dimitra Aggeli, et al.
Yeast (Chichester, England)|April 7, 2025
Cytoduction Preserves Genetic Diversity Following Plasmid Transfer Into Pooled Yeast LibrariesHan-Ying Jhuang, Dimitra Aggeli, Gregory I Lang
Biorxiv : the Preprint Server for Biology|June 10, 2024
Cytoduction preserves genetic diversity following plasmid transfer into pooled yeast librariesHan-Ying Jhuang, Dimitra Aggeli, Gregory I Lang
Applied Microbiology and Biotechnology|February 10, 2018
Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganismsMarianna Dourou, Dimitra Aggeli, Seraphim Papanikolaou, et al.
G3 (Bethesda, Md.)|April 29, 2017
Adaptive Roles of <i>SSY1</i> and <i>SIR3</i> During Cycles of Growth and Starvation in <i>Saccharomyces cerevisiae</i> Populations Enriched for Quiescent or Nonquiescent CellsDominika M Wloch-Salamon, Katarzyna Tomala, Dimitra Aggeli, et al.
Plos Genetics|May 16, 2023
Paths to adaptation under fluctuating nitrogen starvation: The spectrum of adaptive mutations in Saccharomyces cerevisiae is shaped by retrotransposons and microhomology-mediated recombinationMichelle Hays, Katja Schwartz, Danica T Schmidtke, et al.
Plos Genetics|October 4, 2011
Novel interactions between actin and the proteasome revealed by complex haploinsufficiencyBrian Haarer, Dimitra Aggeli, Susan Viggiano, et al.
Biotechnology Advances|December 3, 2014
Microalgal lipids biochemistry and biotechnological perspectivesStamatia Bellou, Mohammed N Baeshen, Ahmed M Elazzazy, et al.
Current Opinion in Biotechnology|October 4, 2015
Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid contentStamatia Bellou, Irene-Eva Triantaphyllidou, Dimitra Aggeli, et al.
Pageof 2