Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Foods (Basel, Switzerland)|November 11, 2020
Olive Oil: Processing Characterization, and Health BenefitsDimitrios Boskou, Maria Lisa ClodoveoJournal of Agricultural and Food Chemistry|July 5, 2008
Determination of phospholipids in olive oil by 31P NMR spectroscopyEmmanuel Hatzakis, Anastasios Koidis, Dimitrios Boskou, et al.Journal of Molecular Graphics & Modelling|March 14, 2026
OliveNet 2.0: Chemical library of compounds from Olea europaea and utilisation for in silico modelling in the context of metabolic disorders targeting the MTHFR proteinEleni Pitsillou, Natalie P Bonvino, Julia J Liang, et al.Database : the Journal of Biological Databases and Curation|April 25, 2018
OliveNet™: a comprehensive library of compounds from Olea europaeaNatalie P Bonvino, Julia Liang, Elizabeth D McCord, et al.Breast Cancer Research : BCR|February 26, 2004
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of actionMarilena Kampa, Vassilia-Ismini Alexaki, George Notas, et al.Pageof 1