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Foods (Basel, Switzerland)|November 11, 2020
Olive Oil: Processing Characterization, and Health BenefitsDimitrios Boskou, Maria Lisa ClodoveoFoods (Basel, Switzerland)|April 25, 2019
Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key QuestionsMaria Lisa ClodoveoFoods (Basel, Switzerland)|July 27, 2022
Special Issue "Innovations in the Food System: Exploring the Future of Food"Maria Lisa ClodoveoAntioxidants (Basel, Switzerland)|February 25, 2022
Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive OilStefania De Santis, Maria Lisa Clodoveo, Filomena CorboUltrasonics Sonochemistry|March 30, 2013
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oilMaria Lisa Clodoveo, Viviana Durante, Domenico La NotteJournal of Agricultural and Food Chemistry|July 5, 2008
Determination of phospholipids in olive oil by 31P NMR spectroscopyEmmanuel Hatzakis, Anastasios Koidis, Dimitrios Boskou, et al.Cellular & Molecular Biology Letters|October 16, 2002
Genetic mapping of polyphenol oxidase in tetraploid wheatRosanna Simeone, Antonella Pasqualone, Maria Lisa Clodoveo, et al.Foods (Basel, Switzerland)|February 15, 2022
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing ParametersMaria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.Foods (Basel, Switzerland)|January 11, 2022
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive LeavesMaria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong timeDonatella Restuccia, Maria Lisa Clodoveo, Filomena Corbo, et al.Pageof 8