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Cancers|July 13, 2024
Use of Vascular Shunt at the Time of Pancreatectomy with Venous Resection: A Systematic ReviewAnnarita Libia, Tiziana Marchese, Stefano D'Ugo, et al.
Animals : an Open Access Journal From MDPI|April 3, 2021
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and "Capocollo di Martina Franca" Dry-Cured MeatMaria Antonietta Colonna, Simona Tarricone, Francesco Giannico, et al.
Mediators of Inflammation|June 9, 2026
Crosstalk Between Inflammation and Cellular Senescence in Osteoarthritis: Modulatory Actions of Olive Oil and Its Bioactive CompoundsAlessandro Medoro, Roberta Tardugno, Sergio Davinelli, et al.
Nutrients|June 13, 2020
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action ElucidationCarmen Lammi, Maria Bellumori, Lorenzo Cecchi, et al.
Foods (Basel, Switzerland)|August 28, 2025
The Role of Olive Oil Polyphenols in Osteosarcopenic Obesity-Related Biological Domains: A Systematic Review of Current EvidenceRoberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, et al.
Nutrients|November 27, 2024
"OMICS" in Human Milk: Focus on Biological Effects on Bone HomeostasisIlaria Farella, Gabriele D'Amato, Andrea Orellana-Manzano, et al.
Plos One|August 2, 2018
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobialsAntonio Rosato, Alessia Carocci, Alessia Catalano, et al.
Molecules (Basel, Switzerland)|January 18, 2020
Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescensGualtiero Milani, Francesca Curci, Maria Maddalena Cavalluzzi, et al.
Nutrients|March 26, 2022
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel SyndromeFrancesca Curci, Filomena Corbo, Maria Lisa Clodoveo, et al.
Molecules (Basel, Switzerland)|June 3, 2020
Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in VegetablesAntonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, et al.
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