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Toxics|August 25, 2023
Gourmet Table Salts: The Mineral Composition ShowdownEleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological ActivityMichele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, et al.
Antioxidants (Basel, Switzerland)|September 2, 2020
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative ProcessesCarmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Determination of Commercial Animal and Vegetable Milks' Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 CellsAntonella Aresta, Stefania De Santis, Alessia Carocci, et al.
Metabolites|April 28, 2023
A Machine-Learning Approach to Target Clinical and Biological Features Associated with Sarcopenia: Findings from Northern and Southern Italian Aging PopulationsRoberta Zupo, Alessia Moroni, Fabio Castellana, et al.
Metabolites|August 28, 2024
Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-AnalysisRoberta Zupo, Fabio Castellana, Giuseppe Lisco, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and InflammationRosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, et al.
Journal of Molecular Graphics & Modelling|March 14, 2026
OliveNet 2.0: Chemical library of compounds from Olea europaea and utilisation for in silico modelling in the context of metabolic disorders targeting the MTHFR proteinEleni Pitsillou, Natalie P Bonvino, Julia J Liang, et al.
Food Chemistry|May 24, 2016
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cellsRosa Calvello, Antonella Aresta, Adriana Trapani, et al.
Foods (Basel, Switzerland)|May 13, 2026
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery ProductsUmile Gianfranco Spizzirri, Luigi Esposito, Donatella Restuccia, et al.
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