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Data in Brief|May 13, 2020
<sup>1</sup>H NMR metabolic profiling dataset of spiny chicory (<i>Cichorium spinosum</i> L.) exposed to abiotic stressesGeorgia Ntatsi, Konstantinos A Aliferis, Angeliki Panagiotopoulou, et al.Journal of the Science of Food and Agriculture|August 27, 2017
Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponicallyMartina Chatzigianni, Bara'a Alkhaled, Ioannis Livieratos, et al.Journal of the Science of Food and Agriculture|January 11, 2017
Impact of rhizobial inoculation and reduced N supply on biomass production and biological N<sub>2</sub> fixation in common bean grown hydroponicallyCharis-Konstantina Kontopoulou, Epifanios Liasis, Pietro Pm Iannetta, et al.Plant Physiology and Biochemistry : PPB|August 14, 2022
Enhancing bioactive compounds accumulation in red beet (Beta Vulgaris L.) plants by managing N nutrition. The identification of the 'critical' zone as a cultivation techniqueGeorgios Salachas, Evangelos Giannakopoulos, Dimitra Hela, et al.Biomolecules|May 16, 2023
Combined Effect of Salt Stress and Nitrogen Level on the Primary Metabolism of Two Contrasting Hydroponically Grown <i>Cichorium spinosum</i> L. EcotypesMartina Chatzigianni, Dimitrios Savvas, Evgenia-Anna Papadopoulou, et al.Plants (Basel, Switzerland)|April 3, 2021
Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse TomatoAnastasios Gatsios, Georgia Ntatsi, Luisella Celi, et al.Plants (Basel, Switzerland)|November 27, 2021
Legume-Based Mobile Green Manure Can Increase Soil Nitrogen Availability and Yield of Organic Greenhouse TomatoesAnastasios Gatsios, Georgia Ntatsi, Luisella Celi, et al.Frontiers in Plant Science|September 27, 2019
Functional Quality, Mineral Composition and Biomass Production in Hydroponic Spiny Chicory (<i>Cichorium spinosum</i> L.) Are Modulated Interactively by Ecotype, Salinity and Nitrogen SupplyMartina Chatzigianni, Georgia Ntatsi, Maria Theodorou, et al.Journal of the Science of Food and Agriculture|January 9, 2021
Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solutionAndreas Ropokis, Georgia Ntatsi, Youssef Rouphael, et al.Frontiers in Plant Science|June 21, 2021
Impact of Plant Growth-Promoting Rhizobacteria Inoculation and Grafting on Tolerance of Tomato to Combined Water and Nutrient Stress Assessed via Metabolomics AnalysisPanagiotis Kalozoumis, Dimitrios Savvas, Konstantinos Aliferis, et al.Pageof 4