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Journal of the Science of Food and Agriculture|February 10, 2017
Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern EuropeEfstathia Lazaridi, Georgia Ntatsi, Juan A Fernández, et al.
Frontiers in Plant Science|June 24, 2017
Rootstock Sub-Optimal Temperature Tolerance Determines Transcriptomic Responses after Long-Term Root Cooling in Rootstocks and Scions of Grafted Tomato PlantsGeorgia Ntatsi, Dimitrios Savvas, Vassilis Papasotiropoulos, et al.
Plants (Basel, Switzerland)|January 8, 2023
Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming PracticesIoannis Karavidas, Georgia Ntatsi, Sofia Marka, et al.
Heliyon|September 25, 2024
Optimizing vertical farm cultivation of <i>Cichorium spinosum</i> L.: White Light's influence and nutrition managementOrfeas Voutsinos-Frantzis, Dimitrios Savvas, Georgios Liakopoulos, et al.
Plants (Basel, Switzerland)|July 12, 2025
Physiological and Yield Responses of Pepper (<i>Capsicum annuum</i> L.) Genotypes to Drought StressTheodora Ntanasi, Ioannis Karavidas, Dimitrios Savvas, et al.
Plants (Basel, Switzerland)|February 11, 2023
Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia ApplicationIoannis Karavidas, Georgia Ntatsi, Theodora Ntanasi, et al.
Journal of the Science of Food and Agriculture|May 10, 2017
Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern EuropeIoannis Karapanos, Anastasia Papandreou, Marianna Skouloudi, et al.
Plants (Basel, Switzerland)|October 28, 2023
Assessment of Growth, Yield, and Nutrient Uptake of Mediterranean Tomato Landraces in Response to Salinity StressTheodora Ntanasi, Ioannis Karavidas, Georgios Zioviris, et al.
Plants (Basel, Switzerland)|July 30, 2025
Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and QualityGeorge P Spyrou, Ioannis Karavidas, Theodora Ntanasi, et al.
Plants (Basel, Switzerland)|May 25, 2024
Plant Biostimulants Enhance Tomato Resilience to Salinity Stress: Insights from Two Greek LandracesTheodora Ntanasi, Ioannis Karavidas, George P Spyrou, et al.
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