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Bioorganic Chemistry
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March 19, 2026
(1E,4E)-1,5-bis(2-bromo-4,5-dihydroxyphenyl)penta-1,4-dien-3-one alleviates hyperuricemia by inhibiting xanthine oxidase
Qian Wang, Li Wang, Yaxin Guo, et al.
Marine Drugs
|
April 27, 2026
A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health
Maria Dimopoulou, Stavroula Savvidi, Panagiotis Madesis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 2, 2013
Oxidative status in ICU patients with septic shock
Maria Karapetsa, Marina Pitsika, Nikos Goutzourelas, et al.
Marine Drugs
|
August 8, 2020
Progress of Bromophenols in Marine Algae from 2011 to 2020: Structure, Bioactivities, and Applications
Hui Dong, Songtao Dong, Poul Erik Hansen, et al.
Oxidative Medicine and Cellular Longevity
|
April 30, 2016
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
Efthalia Kerasioti, Dimitrios Stagos, Vasiliki Georgatzi, et al.
Marine Drugs
|
November 25, 2021
Marine Bromophenol Bis(2,3,6-Tribromo-4,5-Dihydroxybenzyl)ether Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells and Reduces Vasculogenic Mimicry in Human Lung Cancer A549 Cells
Songtao Dong, Zhongyuan Chen, Li Wang, et al.
Molecular Medicine Reports
|
February 28, 2018
Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
Efthalia Kerasioti, Dimitrios Stagos, Aristides M Tsatsakis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 13, 2015
Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
Konstantinos Gerasopoulos, Dimitrios Stagos, Konstantinos Petrotos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 24, 2012
Chemoprevention of liver cancer by plant polyphenols
Dimitrios Stagos, Gregorios D Amoutzias, Antonios Matakos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 29, 2015
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
Konstantinos Gerasopoulos, Dimitrios Stagos, Stylianos Kokkas, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 80) with videos related to
Sort By:
Page
of 8
Bioorganic Chemistry
|
March 19, 2026
(1E,4E)-1,5-bis(2-bromo-4,5-dihydroxyphenyl)penta-1,4-dien-3-one alleviates hyperuricemia by inhibiting xanthine oxidase
Qian Wang, Li Wang, Yaxin Guo, et al.
Marine Drugs
|
April 27, 2026
A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health
Maria Dimopoulou, Stavroula Savvidi, Panagiotis Madesis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 2, 2013
Oxidative status in ICU patients with septic shock
Maria Karapetsa, Marina Pitsika, Nikos Goutzourelas, et al.
Marine Drugs
|
August 8, 2020
Progress of Bromophenols in Marine Algae from 2011 to 2020: Structure, Bioactivities, and Applications
Hui Dong, Songtao Dong, Poul Erik Hansen, et al.
Oxidative Medicine and Cellular Longevity
|
April 30, 2016
Antioxidant Effects of Sheep Whey Protein on Endothelial Cells
Efthalia Kerasioti, Dimitrios Stagos, Vasiliki Georgatzi, et al.
Marine Drugs
|
November 25, 2021
Marine Bromophenol Bis(2,3,6-Tribromo-4,5-Dihydroxybenzyl)ether Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells and Reduces Vasculogenic Mimicry in Human Lung Cancer A549 Cells
Songtao Dong, Zhongyuan Chen, Li Wang, et al.
Molecular Medicine Reports
|
February 28, 2018
Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
Efthalia Kerasioti, Dimitrios Stagos, Aristides M Tsatsakis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 13, 2015
Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
Konstantinos Gerasopoulos, Dimitrios Stagos, Konstantinos Petrotos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 24, 2012
Chemoprevention of liver cancer by plant polyphenols
Dimitrios Stagos, Gregorios D Amoutzias, Antonios Matakos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 29, 2015
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
Konstantinos Gerasopoulos, Dimitrios Stagos, Stylianos Kokkas, et al.
Page
of 8