Search research articles
Contact Us
Filters
Showing results (31-40 of 80) with videos related to
Page
of 8
Sort By:
Molecules (Basel, Switzerland)
|
July 12, 2025
Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm <i>Ruppia maritima</i>
Alkistis Kevrekidou, Nikolaos Goutzourelas, Stavroula Savvidi, et al.
Molecules (Basel, Switzerland)
|
September 3, 2016
Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter
Alexandros Priftis, Dimitrios Stagos, Nikolaos Tzioumakis, et al.
Toxicology and Applied Pharmacology
|
June 10, 2018
Pesticides and cardiotoxicity. Where do we stand?
Nikolaos Georgiadis, Konstantinos Tsarouhas, Christina Tsitsimpikou, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Antioxidant and Anticancer Activities of Synthesized Methylated and Acetylated Derivatives of Natural Bromophenols
Hui Dong, Li Wang, Meng Guo, et al.
Mechanisms of Ageing and Development
|
November 28, 2017
Effect of polyphenols from coffee and grape on gene expression in myoblasts
Alexandros Priftis, Nikolaos Goutzourelas, Maria Halabalaki, et al.
In Vivo (Athens, Greece)
|
June 25, 2018
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs
Ioannis Kafantaris, Basiliki Kotsampasi, Vladimiros Christodoulou, et al.
Pharmacogenetics and Genomics
|
October 14, 2009
Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclature
William J Black, Dimitrios Stagos, Satori A Marchitti, et al.
Oxidative Medicine and Cellular Longevity
|
November 9, 2018
Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear Cells
Ypatios Spanidis, Aristidis S Veskoukis, Christina Papanikolaou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 31, 2013
Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humans
Efthalia Kerasioti, Dimitrios Stagos, Athanasios Jamurtas, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 80) with videos related to
Sort By:
Page
of 8
Molecules (Basel, Switzerland)
|
July 12, 2025
Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm <i>Ruppia maritima</i>
Alkistis Kevrekidou, Nikolaos Goutzourelas, Stavroula Savvidi, et al.
Molecules (Basel, Switzerland)
|
September 3, 2016
Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter
Alexandros Priftis, Dimitrios Stagos, Nikolaos Tzioumakis, et al.
Toxicology and Applied Pharmacology
|
June 10, 2018
Pesticides and cardiotoxicity. Where do we stand?
Nikolaos Georgiadis, Konstantinos Tsarouhas, Christina Tsitsimpikou, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Antioxidant and Anticancer Activities of Synthesized Methylated and Acetylated Derivatives of Natural Bromophenols
Hui Dong, Li Wang, Meng Guo, et al.
Mechanisms of Ageing and Development
|
November 28, 2017
Effect of polyphenols from coffee and grape on gene expression in myoblasts
Alexandros Priftis, Nikolaos Goutzourelas, Maria Halabalaki, et al.
In Vivo (Athens, Greece)
|
June 25, 2018
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs
Ioannis Kafantaris, Basiliki Kotsampasi, Vladimiros Christodoulou, et al.
Pharmacogenetics and Genomics
|
October 14, 2009
Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclature
William J Black, Dimitrios Stagos, Satori A Marchitti, et al.
Oxidative Medicine and Cellular Longevity
|
November 9, 2018
Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear Cells
Ypatios Spanidis, Aristidis S Veskoukis, Christina Papanikolaou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 31, 2013
Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humans
Efthalia Kerasioti, Dimitrios Stagos, Athanasios Jamurtas, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Page
of 8