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Dimitrios Stagos

Showing results (31-40 of 80) with videos related to

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Molecules (Basel, Switzerland)|July 12, 2025
Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm <i>Ruppia maritima</i>Alkistis Kevrekidou, Nikolaos Goutzourelas, Stavroula Savvidi, et al.
Molecules (Basel, Switzerland)|September 3, 2016
Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel ColorimeterAlexandros Priftis, Dimitrios Stagos, Nikolaos Tzioumakis, et al.
Toxicology and Applied Pharmacology|June 10, 2018
Pesticides and cardiotoxicity. Where do we stand?Nikolaos Georgiadis, Konstantinos Tsarouhas, Christina Tsitsimpikou, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Antioxidant and Anticancer Activities of Synthesized Methylated and Acetylated Derivatives of Natural BromophenolsHui Dong, Li Wang, Meng Guo, et al.
Mechanisms of Ageing and Development|November 28, 2017
Effect of polyphenols from coffee and grape on gene expression in myoblastsAlexandros Priftis, Nikolaos Goutzourelas, Maria Halabalaki, et al.
In Vivo (Athens, Greece)|June 25, 2018
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of LambsIoannis Kafantaris, Basiliki Kotsampasi, Vladimiros Christodoulou, et al.
Pharmacogenetics and Genomics|October 14, 2009
Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclatureWilliam J Black, Dimitrios Stagos, Satori A Marchitti, et al.
Oxidative Medicine and Cellular Longevity|November 9, 2018
Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear CellsYpatios Spanidis, Aristidis S Veskoukis, Christina Papanikolaou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2013
Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humansEfthalia Kerasioti, Dimitrios Stagos, Athanasios Jamurtas, et al.
Foods (Basel, Switzerland)|February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in LiposomesOlga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
Molecules (Basel, Switzerland)|July 12, 2025
Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm <i>Ruppia maritima</i>Alkistis Kevrekidou, Nikolaos Goutzourelas, Stavroula Savvidi, et al.
Molecules (Basel, Switzerland)|September 3, 2016
Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel ColorimeterAlexandros Priftis, Dimitrios Stagos, Nikolaos Tzioumakis, et al.
Toxicology and Applied Pharmacology|June 10, 2018
Pesticides and cardiotoxicity. Where do we stand?Nikolaos Georgiadis, Konstantinos Tsarouhas, Christina Tsitsimpikou, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Antioxidant and Anticancer Activities of Synthesized Methylated and Acetylated Derivatives of Natural BromophenolsHui Dong, Li Wang, Meng Guo, et al.
Mechanisms of Ageing and Development|November 28, 2017
Effect of polyphenols from coffee and grape on gene expression in myoblastsAlexandros Priftis, Nikolaos Goutzourelas, Maria Halabalaki, et al.
In Vivo (Athens, Greece)|June 25, 2018
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of LambsIoannis Kafantaris, Basiliki Kotsampasi, Vladimiros Christodoulou, et al.
Pharmacogenetics and Genomics|October 14, 2009
Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclatureWilliam J Black, Dimitrios Stagos, Satori A Marchitti, et al.
Oxidative Medicine and Cellular Longevity|November 9, 2018
Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear CellsYpatios Spanidis, Aristidis S Veskoukis, Christina Papanikolaou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2013
Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humansEfthalia Kerasioti, Dimitrios Stagos, Athanasios Jamurtas, et al.
Foods (Basel, Switzerland)|February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in LiposomesOlga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Pageof 8