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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 6, 2013
Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
Anna Apostolou, Dimitrios Stagos, Elissavet Galitsiou, et al.
Oxidative Medicine and Cellular Longevity
|
June 14, 2012
The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus
Aristidis S Veskoukis, Antonios Kyparos, Michalis G Nikolaidis, et al.
Molecular Medicine Reports
|
August 25, 2015
Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells
Nikolaos Goutzourelas, Dimitrios Stagos, Ypatios Spanidis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 6, 2014
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
Chrysoula M Matthaiou, Nikolaos Goutzourelas, Dimitrios Stagos, et al.
Toxicology Reports
|
September 30, 2017
Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
Efthalia Kerasioti, Zoi Terzopoulou, Ourania Komini, et al.
Oxidative Medicine and Cellular Longevity
|
April 16, 2015
Assessment of eccentric exercise-induced oxidative stress using oxidation-reduction potential markers
Dimitrios Stagos, Nikolaos Goutzourelas, Amalia-Maria Ntontou, et al.
Experimental and Therapeutic Medicine
|
February 19, 2016
Variations in oxidative stress markers in elite basketball players at the beginning and end of a season
Ypatios Spanidis, Nikolaos Goutzourelas, Dimitrios Stagos, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 1, 2018
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
Paraskevi Kouka, Georgia-Anna Chatzieffraimidi, Grigorios Raftis, et al.
Oxidative Medicine and Cellular Longevity
|
December 25, 2018
Extracts from the Mediterranean Food Plants <i>Carthamus lanatus</i>, <i>Cichorium intybus</i>, and <i>Cichorium spinosum</i> Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
Dimitrios Stagos, Dimitrios Balabanos, Salomi Savva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2018
Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner
Alexandros Priftis, Eleftheria-Maria Panagiotou, Konstantinos Lakis, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 80) with videos related to
Sort By:
Page
of 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 6, 2013
Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
Anna Apostolou, Dimitrios Stagos, Elissavet Galitsiou, et al.
Oxidative Medicine and Cellular Longevity
|
June 14, 2012
The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus
Aristidis S Veskoukis, Antonios Kyparos, Michalis G Nikolaidis, et al.
Molecular Medicine Reports
|
August 25, 2015
Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells
Nikolaos Goutzourelas, Dimitrios Stagos, Ypatios Spanidis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 6, 2014
Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
Chrysoula M Matthaiou, Nikolaos Goutzourelas, Dimitrios Stagos, et al.
Toxicology Reports
|
September 30, 2017
Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
Efthalia Kerasioti, Zoi Terzopoulou, Ourania Komini, et al.
Oxidative Medicine and Cellular Longevity
|
April 16, 2015
Assessment of eccentric exercise-induced oxidative stress using oxidation-reduction potential markers
Dimitrios Stagos, Nikolaos Goutzourelas, Amalia-Maria Ntontou, et al.
Experimental and Therapeutic Medicine
|
February 19, 2016
Variations in oxidative stress markers in elite basketball players at the beginning and end of a season
Ypatios Spanidis, Nikolaos Goutzourelas, Dimitrios Stagos, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 1, 2018
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
Paraskevi Kouka, Georgia-Anna Chatzieffraimidi, Grigorios Raftis, et al.
Oxidative Medicine and Cellular Longevity
|
December 25, 2018
Extracts from the Mediterranean Food Plants <i>Carthamus lanatus</i>, <i>Cichorium intybus</i>, and <i>Cichorium spinosum</i> Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
Dimitrios Stagos, Dimitrios Balabanos, Salomi Savva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2018
Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner
Alexandros Priftis, Eleftheria-Maria Panagiotou, Konstantinos Lakis, et al.
Page
of 8