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Dimitrios Stagos

Showing results (61-70 of 80) with videos related to

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Toxicology Letters|February 11, 2014
Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cellsDespina Sahpazidou, George D Geromichalos, Dimitrios Stagos, et al.
International Journal of Molecular Medicine|June 18, 2015
Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cellsNikolaos Goutzourelas, Dimitrios Stagos, Anastasia Housmekeridou, et al.
Antioxidants (Basel, Switzerland)|August 8, 2019
A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial CellsKonstantina Kreatsouli, Zinovia Fousteri, Konstantinos Zampakas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 4, 2012
Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae speciesDimitrios Stagos, Nikolaos Portesis, Chryssa Spanou, et al.
In Vivo (Athens, Greece)|February 25, 2018
Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of LambsSotiria Makri, Ioannis Kafantaris, Salomi Savva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2017
Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organsSotiria Makri, Ioannis Kafantaris, Dimitrios Stagos, et al.
Journal of Physiology and Biochemistry|October 11, 2011
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activitiesChrysoula I Spanou, Aristidis S Veskoukis, Dimitrios Stagos, et al.
International Journal of Molecular Medicine|July 22, 2017
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblastsParaskevi Kouka, Alexandros Priftis, Dimitrios Stagos, et al.
Experimental and Therapeutic Medicine|March 22, 2016
Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variationsYpatios Spanidis, Anastasios Mpesios, Dimitrios Stagos, et al.
Molecular Medicine Reports|March 6, 2017
Development of an assay to assess genotoxicity by particulate matter extractAlexandros Priftis, Konstantinos Papikinos, Marina Koukoulanaki, et al.
Pageof 8

Showing results (61-70 of 80) with videos related to

Sort By:
Pageof 8
Toxicology Letters|February 11, 2014
Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cellsDespina Sahpazidou, George D Geromichalos, Dimitrios Stagos, et al.
International Journal of Molecular Medicine|June 18, 2015
Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cellsNikolaos Goutzourelas, Dimitrios Stagos, Anastasia Housmekeridou, et al.
Antioxidants (Basel, Switzerland)|August 8, 2019
A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial CellsKonstantina Kreatsouli, Zinovia Fousteri, Konstantinos Zampakas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 4, 2012
Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae speciesDimitrios Stagos, Nikolaos Portesis, Chryssa Spanou, et al.
In Vivo (Athens, Greece)|February 25, 2018
Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of LambsSotiria Makri, Ioannis Kafantaris, Salomi Savva, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2017
Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organsSotiria Makri, Ioannis Kafantaris, Dimitrios Stagos, et al.
Journal of Physiology and Biochemistry|October 11, 2011
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activitiesChrysoula I Spanou, Aristidis S Veskoukis, Dimitrios Stagos, et al.
International Journal of Molecular Medicine|July 22, 2017
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblastsParaskevi Kouka, Alexandros Priftis, Dimitrios Stagos, et al.
Experimental and Therapeutic Medicine|March 22, 2016
Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variationsYpatios Spanidis, Anastasios Mpesios, Dimitrios Stagos, et al.
Molecular Medicine Reports|March 6, 2017
Development of an assay to assess genotoxicity by particulate matter extractAlexandros Priftis, Konstantinos Papikinos, Marina Koukoulanaki, et al.
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