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Materials (Basel, Switzerland)|January 27, 2021
Sulfur Detection in Soil by Laser Induced Breakdown Spectroscopy Assisted by Multivariate AnalysisOdhisea Gazeli, Dimitrios Stefas, Stelios CourisFood Chemistry|December 12, 2022
Milk's inorganic content analysis via laser induced breakdown spectroscopyEleni Nanou, Dimitrios Stefas, Stelios CourisFood Chemistry|August 13, 2019
Laser-based classification of olive oils assisted by machine learningOdhisea Gazeli, Elli Bellou, Dimitrios Stefas, et al.Molecules (Basel, Switzerland)|August 27, 2021
Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)Dimitrios Stefas, Nikolaos Gyftokostas, Eleni Nanou, et al.Scientific Reports|March 9, 2021
Laser-induced breakdown spectroscopy coupled with machine learning as a tool for olive oil authenticity and geographic discriminationNikolaos Gyftokostas, Dimitrios Stefas, Vasileios Kokkinos, et al.Molecules (Basel, Switzerland)|March 6, 2021
Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption SpectroscopyNikolaos Gyftokostas, Eleni Nanou, Dimitrios Stefas, et al.Pageof 1