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International Journal of Food Microbiology|March 18, 2011
Survival of Lactobacillus plantarum in model solutions and fruit juicesSawaminee Nualkaekul, Dimitris Charalampopoulos
Current Opinion in Biotechnology|January 17, 2012
Prebiotics in foodsDimitris Charalampopoulos, Robert A Rastall
Food Chemistry|September 13, 2014
Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juicesSawaminee Nualkaekul, Ivan Salmeron, Dimitris Charalampopoulos
Food Chemistry|August 22, 2021
Properties of protein isolates extracted by ultrasonication from soybean residue (okara)Ogemdi F Eze, Afroditi Chatzifragkou, Dimitris Charalampopoulos
Journal of Food Science|September 29, 2020
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skinsEzzat Mohamad Azman, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Food Research International (Ottawa, Ont.)|July 16, 2018
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storagePornpoj Srisukchayakul, Dimitris Charalampopoulos, Kimon Andreas Karatzas
Food Research International (Ottawa, Ont.)|April 30, 2017
In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supportsMarianthi Sidira, Yiannis Kourkoutas, Maria Kanellaki, et al.
International Journal of Biological Macromolecules|March 12, 2023
Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylationZiqian Li, Guoqiang Zhang, Dimitris Charalampopoulos, et al.
Journal of Biotechnology|August 24, 2010
A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171Ali Osman, George Tzortzis, Robert A Rastall, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Stability Enhancement of Anthocyanins from Blackcurrant (<i>Ribes Nigrum</i> L.) Pomace through Intermolecular CopigmentationEzzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou, et al.
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