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Applied Microbiology and Biotechnology|May 8, 2020
Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tractHanady A Albadran, Andrea Monteagudo-Mera, Vitaliy V Khutoryanskiy, et al.
Microorganisms|March 25, 2020
Optimised Production and Extraction of Astaxanthin from the Yeast <i>Xanthophyllomyces dendrorhous</i>Zuharlida Tuan Harith, Micael de Andrade Lima, Dimitris Charalampopoulos, et al.
Cureus|October 27, 2025
Attitudes of Pediatric Nursing Staff Regarding Parental Presence During Cardiopulmonary ResuscitationDimitris Charalampopoulos, Theodoros Xanthos, Nicoletta Iacovidou, et al.
International Journal of Food Microbiology|June 23, 2009
Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisateRaquel Rozada, José Antonio Vázquez, Dimitris Charalampopoulos, et al.
Carbohydrate Polymers|September 4, 2012
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juiceSawaminee Nualkaekul, Dominique Lenton, Michael T Cook, et al.
International Journal of Pharmaceutics|February 5, 2021
Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probioticsLinh Phuong Ta, Erika Bujna, Szilárd Kun, et al.
Microbial Cell Factories|August 31, 2012
Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GGGurjot Deepika, Esther Karunakaran, Claire R Hurley, et al.
AMB Express|December 23, 2019
Comparative prebiotic activity of mixtures of cereal grain polysaccharidesSuzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, et al.
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