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NPJ Science of Food|June 26, 2026
Circling the sandwich: measuring food waste and its drivers in UK prepared sandwich manufactureAlexander Moores, Dimitris Charalampopoulos, Adrian Williams, et al.
Food Chemistry|August 30, 2023
Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiersJun-Young Park, Hyunjong Yu, Dimitris Charalampopoulos, et al.
Applied Microbiology and Biotechnology|July 4, 2019
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human healthAndrea Monteagudo-Mera, Robert A Rastall, Glenn R Gibson, et al.
International Journal of Food Microbiology|August 2, 2011
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matricesClaude P Champagne, R Paul Ross, Maria Saarela, et al.
Biomacromolecules|January 11, 2013
CLSM method for the dynamic observation of pH change within polymer matrices for oral deliveryMichael T Cook, Teedah Saratoon, George Tzortzis, et al.
Plos One|March 26, 2015
Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model systemAdele Costabile, Gemma E Walton, George Tzortzis, et al.
International Journal of Biological Macromolecules|October 6, 2024
Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440Jun-Young Park, Min-Gyeong Lee, Dimitris Charalampopoulos, et al.
European Journal of Nutrition|February 7, 2019
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentationSuzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, et al.
Applied Microbiology and Biotechnology|June 30, 2018
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samplesAndrea Monteagudo-Mera, Afroditi Chatzifragkou, Ondrej Kosik, et al.
Bioresource Technology|November 27, 2013
Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal processAi Ling Ho, Florbela Carvalheiro, Luís C Duarte, et al.
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