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Scientific Reports|December 4, 2025
A comparative evaluation of green colloidal silver variants for enhanced stability and bioactivityFederico Trotta, Danielle Winning, Sophie Sadiatoonasa, et al.
Polymers|December 11, 2025
Agar/Carboxymethyl Cellulose Blended Films with Green-Synthesised Silver Nanoparticles as a Sustainable Alternative for Food Packaging ApplicationsSeyedeh Fatemeh Mirpoor, Alessio Massironi, Danielle Winning, et al.
Global Challenges (Hoboken, NJ)|September 11, 2025
Techno-Economic and Lifecycle Analysis of Green Colloidal Silver: Moving toward Scale-UpFederico Trotta, Danielle Winning, Dea Bozhani, et al.
Polymers|November 14, 2023
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste CrisisFederico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers|April 13, 2024
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf LifeFederico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
AMB Express|July 9, 2013
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteriaAditya R Bhat, Victor U Irorere, Terry Bartlett, et al.
Journal of Food Science|November 11, 2017
Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric DeliveryAigerim Bepeyeva, Joao M S de Barros, Hanady Albadran, et al.
Food Chemistry|December 17, 2016
Changes in the arabinoxylan fraction of wheat grain during alcohol productionOndrej Kosik, Stephen J Powers, Afroditi Chatzifragkou, et al.
Bioresource Technology|December 10, 2022
Bread waste - A potential feedstock for sustainable circular biorefineriesVinod Kumar, Pedro Brancoli, Vivek Narisetty, et al.
Food Chemistry|March 22, 2025
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyaninsGiroon Ijod, Nur Izzati Mohamed Nawawi, Mohammed S Qoms, et al.
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