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Food Chemistry|March 21, 2026
Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foodsGiroon Ijod, Nur Izzati Mohamed Nawawi, Nor Azwan Haniff Kamarol Zaman, et al.
European Journal of Nutrition|July 12, 2020
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphaneSalah Abukhabta, Sameer Khalil Ghawi, Kimon Andreas Karatzas, et al.
Food Chemistry|June 2, 2018
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?Daniel Granato, Fereidoon Shahidi, Ronald Wrolstad, et al.
ACS Sustainable Chemistry & Engineering|October 6, 2023
Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste ProductDaniel J Davidson, Fei Lu, Laura Faas, et al.
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