Showing results (31-40 of 3,312) with videos related to
Sort By:
Pageof 332
Indian Journal of Microbiology|February 5, 2016
Thermostable Xanthine Oxidase Activity from Bacillus pumilus RL-2d Isolated from Manikaran Thermal Spring: Production and CharacterizationNirmal Kant Sharma, Shikha Thakur, Neerja Thakur, et al.Protein Expression and Purification|March 31, 2019
Xanthine oxidase of Acinetobacter calcoaceticus RL2-M4: Production, purification and characterizationMonika, Nirmal Kant Sharma, Neerja Thakur, et al.3 Biotech|March 24, 2017
Organic solvent tolerant metallo protease of novel isolate Serratia marcescens PPB-26: production and characterizationShikha Thakur, Nirmal Kant Sharma, Neerja Thakur, et al.Extremophiles : Life Under Extreme Conditions|May 28, 2013
Purification and characterization of a novel thermo-active amidase from Geobacillus subterraneus RL-2aPraveen Kumar Mehta, Shashi Kant Bhatia, Ravi Kant Bhatia, et al.3 Biotech|March 24, 2017
Enhanced production of thermostable amidase from Geobacillus subterraneus RL-2a MTCC 11502 via optimization of physicochemical parameters using Taguchi DOE methodologyPraveen Kumar Mehta, Shashi Kant Bhatia, Ravi Kant Bhatia, et al.Journal of Industrial Microbiology & Biotechnology|October 16, 2012
Bench scale production of benzohydroxamic acid using acyl transfer activity of amidase from Alcaligenes sp. MTCC 10674Ravi Kant Bhatia, Shashi Kant Bhatia, Praveen Kumar Mehta, et al.The Journal of General and Applied Microbiology|April 28, 2016
Bio-statistical enhancement of acyl transfer activity of amidase for biotransformation of N-substituted aromatic amidesRavi Kant Bhatia, Shashi Kant Bhatia, Praveen Kumar Mehta, et al.Protein and Peptide Letters|December 16, 2015
Aliphatic amidase of Rhodococcus rhodochrous PA-34: Purification, characterization and application in synthesis of acrylic acidNeerja Thakur, Vijay Kumar, Nirmal Kant Sharma, et al.Archives of Microbiology|May 11, 2018
Molecular insights into the activity and mechanism of cyanide hydratase enzyme associated with cyanide biodegradation by Serratia marcescensMadhulika Kushwaha, Virender Kumar, Rishi Mahajan, et al.Foods (Basel, Switzerland)|October 23, 2020
Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A ReviewHarsh Kumar, Kanchan Bhardwaj, Talwinder Kaur, et al.Pageof 332