Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dingbo Lin

Showing results (51-60 of 65) with videos related to

Pageof 7
Sort By:
Current Developments in Nutrition|June 30, 2018
Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow CellsJennifer L Graef, Elizabeth Rendina-Ruedy, Erica K Crockett, et al.
Current Developments in Nutrition|May 14, 2023
Supplemental wheat germ modulates phosphorylation of STAT3 in the gut and NF-κBp65 in the adipose tissue of mice fed a Western dietBabajide A Ojo, Sanmi E Alake, Amritpal Kaur, et al.
Gene|July 12, 2021
A role for zinc transporter gene SLC39A12 in the nervous system and beyondDanielle N Davis, Morgan D Strong, Emily Chambers, et al.
The Journal of Nutrition|June 3, 2026
Associations between dietary micronutrient intake and serum urate concentrations are dependent on SLC2A9 polymorphism rs12498742: A UK Biobank cohort studyParker R Johnson, Parker A Huizinga, Aiden Y Kim, et al.
The Journal of Nutritional Biochemistry|November 1, 2020
Deficiency of β-carotene oxygenase 2 induces mitochondrial fragmentation and activates the STING-IRF3 pathway in the mouse hypothalamusLei Wu, Xin Guo, Siau Yen Wong, et al.
Molecular Nutrition & Food Research|December 20, 2016
Lack of β, β-carotene-9', 10'-oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in miceLei Wu, Xin Guo, Steven D Hartson, et al.
Nutrients|March 12, 2022
Cod Liver Oil, but Not Retinoic Acid, Treatment Restores Bone Thickness in a Vitamin A-Deficient RatRichard C Baybutt, Joseph T Standard, Daniel Dim, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2020
Convergent evolution of conserved mitochondrial pathways underlies repeated adaptation to extreme environmentsRyan Greenway, Nick Barts, Chathurika Henpita, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
The Journal of Nutritional Biochemistry|November 4, 2020
Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style dietBabajide A Ojo, Peiran Lu, Sanmi E Alake, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
Current Developments in Nutrition|June 30, 2018
Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow CellsJennifer L Graef, Elizabeth Rendina-Ruedy, Erica K Crockett, et al.
Current Developments in Nutrition|May 14, 2023
Supplemental wheat germ modulates phosphorylation of STAT3 in the gut and NF-κBp65 in the adipose tissue of mice fed a Western dietBabajide A Ojo, Sanmi E Alake, Amritpal Kaur, et al.
Gene|July 12, 2021
A role for zinc transporter gene SLC39A12 in the nervous system and beyondDanielle N Davis, Morgan D Strong, Emily Chambers, et al.
The Journal of Nutrition|June 3, 2026
Associations between dietary micronutrient intake and serum urate concentrations are dependent on SLC2A9 polymorphism rs12498742: A UK Biobank cohort studyParker R Johnson, Parker A Huizinga, Aiden Y Kim, et al.
The Journal of Nutritional Biochemistry|November 1, 2020
Deficiency of β-carotene oxygenase 2 induces mitochondrial fragmentation and activates the STING-IRF3 pathway in the mouse hypothalamusLei Wu, Xin Guo, Siau Yen Wong, et al.
Molecular Nutrition & Food Research|December 20, 2016
Lack of β, β-carotene-9', 10'-oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in miceLei Wu, Xin Guo, Steven D Hartson, et al.
Nutrients|March 12, 2022
Cod Liver Oil, but Not Retinoic Acid, Treatment Restores Bone Thickness in a Vitamin A-Deficient RatRichard C Baybutt, Joseph T Standard, Daniel Dim, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2020
Convergent evolution of conserved mitochondrial pathways underlies repeated adaptation to extreme environmentsRyan Greenway, Nick Barts, Chathurika Henpita, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
The Journal of Nutritional Biochemistry|November 4, 2020
Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style dietBabajide A Ojo, Peiran Lu, Sanmi E Alake, et al.
Pageof 7