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Dingkang Wang

Showing results (11-20 of 44) with videos related to

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Food Research International (Ottawa, Ont.)|December 10, 2024
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A reviewDingkang Wang, Ruijie Xu, Sha Liu, et al.
Physics in Medicine and Biology|May 23, 2019
Miniature fluorescence molecular tomography (FMT) endoscope based on a MEMS scanning mirror and an optical fiberscopeHao Yang, Dingkang Wang, Tianqi Shan, et al.
The Journal of Venomous Animals and Toxins Including Tropical Diseases|January 30, 2016
Cloning and purification of the first termicin-like peptide from the cockroach Eupolyphaga sinensisZichao Liu, Kehua Yuan, Ruopeng Zhang, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilusMin Zhang, Siyuan Zeng, Liying Hao, et al.
The Journal of General and Applied Microbiology|February 28, 2017
Effect of Ageratina adenophora invasion on the composition and diversity of soil microbiomeYunhong Kong, James Kong, Dingkang Wang, et al.
Applied Microbiology and Biotechnology|November 20, 2020
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysisDingkang Wang, Min Zhang, Jun Huang, et al.
Biology|January 10, 2026
Weight-Bearing Ladder Climbing Exercise Improves Bone Loss and Bone Microstructural Damage While Promoting Bone Injury Healing in OVX RatsYiting Kang, Nan Li, Yanan Yu, et al.
Nutrients|July 30, 2025
Analysis of the Longitudinal Association Between Parental Feeding Practices and Body Composition Among Children in ShenzhenSha Liu, Chao Li, Dingkang Wang, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2022
Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foodsDingkang Wang, Muwen He, Min Zhang, et al.
FEMS Microbiology Letters|September 25, 2025
Bioactive compounds from deep-sea extremophiles: emerging potential in cosmeceuticals and nutraceuticalsBin Ma, Yihe Bu, Jing Huang, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|December 10, 2024
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A reviewDingkang Wang, Ruijie Xu, Sha Liu, et al.
Physics in Medicine and Biology|May 23, 2019
Miniature fluorescence molecular tomography (FMT) endoscope based on a MEMS scanning mirror and an optical fiberscopeHao Yang, Dingkang Wang, Tianqi Shan, et al.
The Journal of Venomous Animals and Toxins Including Tropical Diseases|January 30, 2016
Cloning and purification of the first termicin-like peptide from the cockroach Eupolyphaga sinensisZichao Liu, Kehua Yuan, Ruopeng Zhang, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilusMin Zhang, Siyuan Zeng, Liying Hao, et al.
The Journal of General and Applied Microbiology|February 28, 2017
Effect of Ageratina adenophora invasion on the composition and diversity of soil microbiomeYunhong Kong, James Kong, Dingkang Wang, et al.
Applied Microbiology and Biotechnology|November 20, 2020
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysisDingkang Wang, Min Zhang, Jun Huang, et al.
Biology|January 10, 2026
Weight-Bearing Ladder Climbing Exercise Improves Bone Loss and Bone Microstructural Damage While Promoting Bone Injury Healing in OVX RatsYiting Kang, Nan Li, Yanan Yu, et al.
Nutrients|July 30, 2025
Analysis of the Longitudinal Association Between Parental Feeding Practices and Body Composition Among Children in ShenzhenSha Liu, Chao Li, Dingkang Wang, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2022
Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foodsDingkang Wang, Muwen He, Min Zhang, et al.
FEMS Microbiology Letters|September 25, 2025
Bioactive compounds from deep-sea extremophiles: emerging potential in cosmeceuticals and nutraceuticalsBin Ma, Yihe Bu, Jing Huang, et al.
Pageof 5