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Science Advances
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October 10, 2020
Multichannel parallel processing of neural signals in memristor arrays
Zhengwu Liu, Jianshi Tang, Bin Gao, et al.
Journal of Ethnopharmacology
|
February 20, 2025
Enhanced hepatic exposure and toxicity from concurrent administration of coumarin and bakuchiol in psoralea corylifolia L. under LPS-induced immune stress
Jingqi Zeng, Wei Wu, Hongrui Gao, et al.
International Journal of Nanomedicine
|
November 29, 2023
A Multi-Component Nano-Co-Delivery System Utilizing Astragalus Polysaccharides as Carriers for Improving Biopharmaceutical Properties of Astragalus Flavonoids
Bing Yang, Xiaochun Wu, Jingqi Zeng, et al.
Food Chemistry. Molecular Sciences
|
February 24, 2026
Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wine
Yang Wu, Zexia Li, Xiujuan Duan, et al.
Frontiers in Microbiology
|
January 19, 2026
Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine
Yang Wu, Weiwei Li, Jianan Shi, et al.
International Journal of Nanomedicine
|
December 12, 2023
Enhancing the Biopharmacological Characteristics of Asperosaponin VI: Unveiling Dynamic Self-Assembly Phase Transitions in the Gastrointestinal Environment
Yulin Mo, Yanjun Yang, Jingqi Zeng, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 36) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 36 results.
Science Advances
|
October 10, 2020
Multichannel parallel processing of neural signals in memristor arrays
Zhengwu Liu, Jianshi Tang, Bin Gao, et al.
Journal of Ethnopharmacology
|
February 20, 2025
Enhanced hepatic exposure and toxicity from concurrent administration of coumarin and bakuchiol in psoralea corylifolia L. under LPS-induced immune stress
Jingqi Zeng, Wei Wu, Hongrui Gao, et al.
International Journal of Nanomedicine
|
November 29, 2023
A Multi-Component Nano-Co-Delivery System Utilizing Astragalus Polysaccharides as Carriers for Improving Biopharmaceutical Properties of Astragalus Flavonoids
Bing Yang, Xiaochun Wu, Jingqi Zeng, et al.
Food Chemistry. Molecular Sciences
|
February 24, 2026
Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wine
Yang Wu, Zexia Li, Xiujuan Duan, et al.
Frontiers in Microbiology
|
January 19, 2026
Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine
Yang Wu, Weiwei Li, Jianan Shi, et al.
International Journal of Nanomedicine
|
December 12, 2023
Enhancing the Biopharmacological Characteristics of Asperosaponin VI: Unveiling Dynamic Self-Assembly Phase Transitions in the Gastrointestinal Environment
Yulin Mo, Yanjun Yang, Jingqi Zeng, et al.
Page
of 4