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Food Chemistry|October 12, 2021
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprintRiccardo De Flaviis, Delvana Mutarutwa, Giampiero Sacchetti, et al.Journal of the Science of Food and Agriculture|June 5, 2023
An insight into the impact of climate factors associated with altitude on wheat volatiles' fingerprints at harvest using multivariate statistical analysisRiccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, et al.Food Chemistry|September 14, 2022
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, et al.Foods (Basel, Switzerland)|November 25, 2023
New Perspectives to Enhance Wastes and By-Products from Agro-Food ProcessingMaria Martuscelli, Luigi Esposito, Donatella Restuccia, et al.Frontiers in Immunology|October 17, 2017
From Cocoa to Chocolate: The Impact of Processing on <i>In Vitro</i> Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers <i>In Vivo</i>Carla D Di Mattia, Giampiero Sacchetti, Dino Mastrocola, et al.Journal of Food Science and Technology|November 26, 2015
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stabilityMaria Martuscelli, Laura Lupieri, Clemencia Chaves-Lopez, et al.Foods (Basel, Switzerland)|July 2, 2021
Characterization of Coffee Silver Skin as Potential Food-Safe IngredientMaria Martuscelli, Luigi Esposito, Carla Daniela Di Mattia, et al.Food Chemistry|October 9, 2013
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutionsGiampiero Sacchetti, Lilia Neri, Luca Laghi, et al.Journal of the Science of Food and Agriculture|August 26, 2015
Influence of phosphorus management on melon (Cucumis melo L.) fruit qualityMaria Martuscelli, Carla Di Mattia, Fabio Stagnari, et al.Foods (Basel, Switzerland)|December 22, 2020
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen StorageLilia Neri, Marco Faieta, Carla Di Mattia, et al.Pageof 4