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Dinu Țurcanu

Showing results (1-10 of 5) with videos related to

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Frontiers in Nutrition|April 10, 2026
Mapping smart technologies and nutritional strategies for monitoring cognitive resilience in military personnel under extreme operational conditions: a scoping reviewDinu Țurcanu, Rodica Siminiuc
Frontiers in Public Health|November 26, 2025
Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010-2022: an ecological panel studyRodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Frontiers in Public Health|February 14, 2025
Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standardsRodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Foods (Basel, Switzerland)|January 11, 2025
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 MethodAnna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Foods (Basel, Switzerland)|January 17, 2024
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of BreadTatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|April 10, 2026
Mapping smart technologies and nutritional strategies for monitoring cognitive resilience in military personnel under extreme operational conditions: a scoping reviewDinu Țurcanu, Rodica Siminiuc
Frontiers in Public Health|November 26, 2025
Energy intake and dietary fiber as principal determinants of obesity in Eastern Europe, 2010-2022: an ecological panel studyRodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Frontiers in Public Health|February 14, 2025
Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standardsRodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Foods (Basel, Switzerland)|January 11, 2025
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 MethodAnna Vîrlan, Lidia Coșciug, Dinu Țurcanu, et al.
Foods (Basel, Switzerland)|January 17, 2024
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of BreadTatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, et al.
Pageof 1