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Foods (Basel, Switzerland)|January 25, 2025
Risk Perception, Communication and Behaviour Towards Food Safety IssuesDiogo Thimoteo da Cunha
Food Research International (Ottawa, Ont.)|March 1, 2021
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in BrazilMariana Piton Hakim, Luis D'Avoglio Zanetta, Diogo Thimoteo da Cunha
Ciencia & Saude Coletiva|December 13, 2018
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leaderDiogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt
Sleep Epidemiology|August 2, 2022
Changes in lifestyle during the COVID-19 lockdown in Brazil: Impact on sleep qualityGabriela Vieira Minetto, Diogo Thimoteo da Cunha, Andrea Maculano Esteves
Journal of Food Protection|March 5, 2016
Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt
Food Research International (Ottawa, Ont.)|February 6, 2019
Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perceptionRayane Stephanie Gomes de Freitas, Diogo Thimoteo da Cunha, Elke Stedefeldt
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 5, 2020
Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety PracticesRayane Stephanie Gomes de Freitas, Diogo Thimoteo da Cunha, Elke Stedefeldt
Ecology of Food and Nutrition|July 17, 2025
Navigating Food Choices in Unequal Realities: A Comparative Study Across São Paulo, BrazilJoão Carlos Valdivino Pereira, Diogo Thimoteo da Cunha, Luis Gustavo Saboia Ponte
Food Control|February 26, 2025
'Going dark' or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safetyZainab Laheri, Iain Ferris, Diogo Thimoteo da Cunha, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modelingDiogo Thimoteo da Cunha, Veridiana Vera de Rosso, Mariana Bessi Pereira, et al.
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