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Immunology Letters|June 13, 2008
Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivityRossana D'Arienzo, Francesco Maurano, Diomira Luongo, et al.
European Journal of Immunology|October 2, 2009
A deregulated immune response to gliadin causes a decreased villus height in DQ8 transgenic miceRossana D'Arienzo, Rosita Stefanile, Francesco Maurano, et al.
Cytokine|February 21, 2019
Tailoring the immune response to wheat gliadin by enzymatic transamidationDiomira Luongo, Roberta Bonavita, Stefano Rossi, et al.
Journal of Lipid Research|November 24, 2017
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive responseAntonio Monaco, Ida Ferrandino, Floriana Boscaino, et al.
Immunobiology|January 28, 2015
Modulatory activity of Lactobacillus rhamnosus OLL2838 in a mouse model of intestinal immunopathologyTasuku Ogita, Paolo Bergamo, Francesco Maurano, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|June 14, 2014
Gliadin intake alters the small intestinal mucosa in indomethacin-treated HLA-DQ8 transgenic miceGiuseppe Mazzarella, Paolo Bergamo, Francesco Maurano, et al.
Immunology Letters|July 26, 2003
Intranasal administration of a recombinant alpha-gliadin down-regulates the immune response to wheat gliadin in DQ8 transgenic miceStefania Senger, Diomira Luongo, Francesco Maurano, et al.
Cytokine|November 19, 2016
Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habitsDiomira Luongo, Annachiara Coppola, Lucia Treppiccione, et al.
Clinical & Developmental Immunology|August 18, 2012
Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical studyGiuseppe Mazzarella, Virginia M Salvati, Gaetano Iaquinto, et al.
Nutrients|December 28, 2021
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) FlourFrancesca Sparvoli, Silvia Giofré, Eleonora Cominelli, et al.
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