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Dipendra Kumar Mahato

Showing results (1-10 of 40) with videos related to

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Frontiers in Nutrition|April 26, 2021
Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental ConcernsDipendra Kumar Mahato, Awdhesh Kumar Mishra, Pradeep Kumar
Journal of the Science of Food and Agriculture|June 6, 2026
Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategiesAbolfazl Asqardokht-Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani
Frontiers in Nutrition|February 22, 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluationDipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, et al.
Food Chemistry|October 13, 2018
Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using RancimatMousumi Ghosh, Rohit Upadhyay, Dipendra Kumar Mahato, et al.
Plants (Basel, Switzerland)|March 15, 2020
<i>Citrus</i> Essential Oils (CEOs) and Their Applications in Food: An OverviewHimashree Bora, Madhu Kamle, Dipendra Kumar Mahato, et al.
Journal of Food Science and Technology|May 23, 2022
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storageMohit Kumar, Rekha, Rakesh Gehlot, et al.
International Journal of Biological Macromolecules|July 28, 2024
Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challengesVeena Paul, Shikha Pandhi, Dipendra Kumar Mahato, et al.
Journal of Food Science|October 15, 2021
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beveragesM M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi, et al.
Vegetos (Bareilly, India)|June 26, 2023
Herbs-derived phytochemicals - a boon for combating COVID-19Veena Paul, Abhishek Dutt Tripathi, Aparna Agarwal, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modellingYashaswini Premjit, Shikha Pandhi, Arvind Kumar, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Frontiers in Nutrition|April 26, 2021
Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental ConcernsDipendra Kumar Mahato, Awdhesh Kumar Mishra, Pradeep Kumar
Journal of the Science of Food and Agriculture|June 6, 2026
Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategiesAbolfazl Asqardokht-Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani
Frontiers in Nutrition|February 22, 2024
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluationDipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, et al.
Food Chemistry|October 13, 2018
Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using RancimatMousumi Ghosh, Rohit Upadhyay, Dipendra Kumar Mahato, et al.
Plants (Basel, Switzerland)|March 15, 2020
<i>Citrus</i> Essential Oils (CEOs) and Their Applications in Food: An OverviewHimashree Bora, Madhu Kamle, Dipendra Kumar Mahato, et al.
Journal of Food Science and Technology|May 23, 2022
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storageMohit Kumar, Rekha, Rakesh Gehlot, et al.
International Journal of Biological Macromolecules|July 28, 2024
Polyhydroxyalkanoates (PHAs) and its copolymer nanocarrier application in cancer treatment: An overview and challengesVeena Paul, Shikha Pandhi, Dipendra Kumar Mahato, et al.
Journal of Food Science|October 15, 2021
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beveragesM M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi, et al.
Vegetos (Bareilly, India)|June 26, 2023
Herbs-derived phytochemicals - a boon for combating COVID-19Veena Paul, Abhishek Dutt Tripathi, Aparna Agarwal, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modellingYashaswini Premjit, Shikha Pandhi, Arvind Kumar, et al.
Pageof 4