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Toxicon : Official Journal of the International Society on Toxinology
|
May 2, 2021
Patulin in food: A mycotoxin concern for human health and its management strategies
Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, et al.
ACS Omega
|
July 29, 2024
Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach
Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, et al.
Phytotherapy Research : PTR
|
July 8, 2021
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview
Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle, et al.
Food Chemistry: X
|
November 1, 2024
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry: X
|
February 3, 2025
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, et al.
Toxins
|
February 24, 2022
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 1, 2022
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxins
|
August 25, 2022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins
|
October 26, 2022
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Oxidative Medicine and Cellular Longevity
|
June 20, 2022
<i>Carica papaya</i> L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects
Anshu Sharma, Ruchi Sharma, Munisha Sharma, et al.
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Search research articles
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Showing results (31-40 of 40) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 40 results.
Toxicon : Official Journal of the International Society on Toxinology
|
May 2, 2021
Patulin in food: A mycotoxin concern for human health and its management strategies
Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, et al.
ACS Omega
|
July 29, 2024
Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach
Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, et al.
Phytotherapy Research : PTR
|
July 8, 2021
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview
Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle, et al.
Food Chemistry: X
|
November 1, 2024
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry: X
|
February 3, 2025
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, et al.
Toxins
|
February 24, 2022
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 1, 2022
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxins
|
August 25, 2022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
Toxins
|
October 26, 2022
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Oxidative Medicine and Cellular Longevity
|
June 20, 2022
<i>Carica papaya</i> L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects
Anshu Sharma, Ruchi Sharma, Munisha Sharma, et al.
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