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Cadernos De Saude Publica|March 9, 2010
Dietary patterns and risk of oral and pharyngeal cancer: a case-control study in Rio de Janeiro, BrazilAna Lucia Araujo de Toledo, Rosalina Jorge Koifman, Sergio Koifman, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 22, 2015
Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults: evidence from a population-based studyMichelle Alessandra de Castro, Valéria Troncoso Baltar, Dirce Maria Lobo Marchioni, et al.Cadernos De Saude Publica|December 25, 2010
Sources of variation of energy and nutrient intake among adolescents in São Paulo, BrazilEliseu Verly Junior, Regina Mara Fisberg, Chester Luis Galvão Cesar, et al.Revista De Saude Publica|May 10, 2011
Within-person variance for adjusting nutrient distribution in epidemiological studiesJuliana Masami Morimoto, Dirce Maria Lobo Marchioni, Chester Luiz Galvão Cesar, et al.Sao Paulo Medical Journal = Revista Paulista De Medicina|June 4, 2025
Selenium intake, food sources, and associated factors in Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): a cross-sectional studyElen Cintia Vale Pedro, Jéssica Levy, Dirce Maria Lobo Marchioni, et al.Revista De Saude Publica|March 15, 2014
[Adherence to the food guide for the Brazilian population]Eliseu Verly Junior, Aline Martins de Carvalho, Regina Mara Fisberg, et al.Journal of the Academy of Nutrition and Dietetics|September 29, 2012
Statistical innovations improve prevalence estimates of nutrient risk populations: applications in São Paulo, BrazilJuliana Masami Morimoto, Dirce Maria Lobo Marchioni, Chester Luiz Galvão Cesar, et al.Cadernos De Saude Publica|March 2, 2011
[Interaction between dietary intake and GSTM1 and GSTT1 polymorphisms in head and neck cancer risk: a case-control study in São Paulo, Brazil]Dirce Maria Lobo Marchioni, Gilka Jorge Figaro Gattás, Otavio A Curioni, et al.Cadernos De Saude Publica|October 16, 2013
[Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil]Dirce Maria Lobo Marchioni, Eliseu Verly, Josiane Steluti, et al.Public Health Nutrition|August 17, 2012
Excessive meat consumption in Brazil: diet quality and environmental impactsAline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, et al.Pageof 10