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Nutrition Research (New York, N.Y.)|June 29, 2015
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based studyGabriela Possa, Michelle Alessandra de Castro, Dirce Maria Lobo Marchioni, et al.Nutrients|June 9, 2018
Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing AgeEduardo De Carli, Gisele Cristina Dias, Juliana Massami Morimoto, et al.Public Health Nutrition|October 4, 2024
Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in BrazilLeandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, et al.European Journal of Clinical Nutrition|March 23, 2022
Folate and vitamin B12 status: temporal evaluation after mandatory fortification in BrazilCecília Zanin Palchetti, Josiane Steluti, Cristiane Hermes Sales, et al.Nutrients|June 5, 2015
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancerAriana Ferrari, Aline Martins de Carvalho, Josiane Steluti, et al.Journal of the American Dietetic Association|June 28, 2011
Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM StudyJuliana Araujo Teixeira, Maria Luiza Baggio, Anna R Giuliano, et al.European Journal of Nutrition|November 2, 2019
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in BrazilCecília Zanin Palchetti, Josiane Steluti, Eliseu Verly, et al.Journal of the American College of Nutrition|April 27, 2017
Crosstalk Between Bone and Fat Tissue: Associations Between Vitamin D, Osteocalcin, Adipokines, and Markers of Glucose Metabolism Among AdolescentsKelly Virecoulon Giudici, Regina Mara Fisberg, Dirce Maria Lobo Marchioni, et al.Cadernos De Saude Publica|April 10, 2014
[Underreporting of energy intake and associated factors in a population-based study]Gabriela Ferreira Avelino, Agatha Nogueira Previdelli, Michelle Alessandra de Castro, et al.Arquivos Brasileiros De Cardiologia|January 16, 2015
Prevalence of dyslipidemia according to the nutritional status in a representative sample of São PauloMarcela Riccioppo Garcez, Jaqueline Lopes Pereira, Mariane de Mello Fontanelli, et al.Pageof 10