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Journal of Food Science|November 3, 2025
High Hydrostatic Pressure-Induced Changes in Carioca Bean Protein: Structural and Techno-Functional InsightsFabiana Helen Santos, Ludmilla de Carvalho Oliveira, Dirceu de Sousa Melo, et al.
Probiotics and Antimicrobial Proteins|May 17, 2020
Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 CellsHugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|October 9, 2021
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juicesHugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, et al.
Microbial Pathogenesis|January 10, 2020
Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteriaAline Galvão Tavares Menezes, Dirceu de Sousa Melo, Cintia Lacerda Ramos, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainHugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, et al.
Journal of Food Science|May 19, 2026
Coffea arabica Infusion as a Potential Substrate for Kombucha Fermentation Modulates Microbial Populations, Symbiotic Culture of Bacteria and Yeast Ultrastructure, and Functional Attributes: Insights From Machine LearningPaulo Sérgio Pedroso Costa Júnior, Dirceu de Sousa Melo, Victor Hugo Buttrós, et al.
FEMS Microbes|June 30, 2025
Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterizationLetícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, et al.
Drug and Chemical Toxicology|December 21, 2022
Comparative toxicological evaluation of carvacrol, acetylcarvacrol anda fipronil-based pesticide in human blood cellsIsaac Filipe Moreira Konig, Aline Chaves Reis, Mariana Aparecida Braga, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverageIara Ferreira, Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, et al.
Ticks and Tick-Borne Diseases|June 15, 2021
Repellent activity of acetylcarvacrol and its effects on salivary gland morphology in unfed Rhipicephalus sanguineus sensu lato ticks (Acari: Ixodidae)Isaac Filipe Moreira Konig, Aline Chaves Reis, Raquel Romano Palmeira Gonçalves, et al.
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