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BMC Microbiology|August 28, 2020
Did granny know best? Evaluating the antibacterial, antifungal and antiviral efficacy of acetic acid for home care proceduresMarc-Kevin Zinn, Dirk Bockmühl
Microorganisms|September 12, 2020
The Toothbrush Microbiome: Impact of User Age, Period of Use and Bristle Material on the Microbial Communities of ToothbrushesMarc-Kevin Zinn, Laura Schages, Dirk Bockmühl
Microorganisms|April 27, 2024
Biological and Synthetic Surfactants Increase Class I Integron Prevalence in Ex Situ BiofilmsRalf Lucassen, Nicole van Leuven, Dirk Bockmühl
Microbiologyopen|October 25, 2023
A loophole in soap dispensers mediates contamination with Gram-negative bacteriaRalf Lucassen, Nicole van Leuven, Dirk Bockmühl
Microorganisms|May 5, 2021
Smells Like Teen Spirit-A Model to Generate Laundry-Associated Malodour In VitroMarc-Kevin Zinn, Marco Singer, Dirk Bockmühl
Pathogens (Basel, Switzerland)|March 28, 2026
We Are Family: Comparative Study of Candida Species and Candidozyma auris in Laundry (EN 17658) and Surface (Biofilm) DisinfectionBritta Brands, Nicole van Leuven, Dirk Bockmühl
Microorganisms|July 27, 2022
A Comprehensive View of Microbial Communities in the Laundering Cycle Suggests a Preventive Effect of Soil Bacteria on Malodour FormationMarc-Kevin Zinn, Hans-Curt Flemming, Dirk Bockmühl
The Science of the Total Environment|January 17, 2020
Winter is coming - Impact of temperature on the variation of beta-lactamase and mcr genes in a wastewater treatment plantLaura Schages, Florian Wichern, Rainer Kalscheuer, et al.
Antibiotics (Basel, Switzerland)|June 2, 2021
Distinct Resistomes and Microbial Communities of Soils, Wastewater Treatment Plants and Households Suggest Development of Antibiotic Resistances Due to Distinct Environmental Conditions in Each EnvironmentLaura Schages, Florian Wichern, Stefan Geisen, et al.
Applied and Environmental Microbiology|September 26, 2020
The Household Resistome: Frequency of β-Lactamases, Class 1 Integrons, and Antibiotic-Resistant Bacteria in the Domestic Environment and Their Reduction during Automated Dishwashing and LaunderingLaura Schages, Ralf Lucassen, Florian Wichern, et al.
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