Showing results (11-20 of 97) with videos related to
Sort By:
Pageof 10
Planta Medica|January 18, 2017
Quantitative Determination of Lactones in Piper methysticum (Kava-Kava) by Supercritical Fluid ChromatographyAdele Murauer, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|June 12, 2012
Oroxylum indicum seeds--analysis of flavonoids by HPLC-MSAnja Krüger, Markus GanzeraPlanta Medica|April 24, 2015
Supercritical Fluid Chromatography--Theoretical Background and Applications on Natural ProductsAnja Hartmann, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|May 7, 2021
Analysis of boswellic acids in dietary supplements containing Indian frankincense (Boswellia serrata) by Supercritical Fluid ChromatographyMichael Zwerger, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|July 22, 2016
Determination of coumarins in the roots of Angelica dahurica by supercritical fluid chromatographyIsabella Pfeifer, Adele Murauer, Markus GanzeraJournal of Photochemistry and Photobiology. B, Biology|June 13, 2015
Effects of elevated ultraviolet radiation on primary metabolites in selected alpine algae and cyanobacteriaAnja Hartmann, Andreas Albert, Markus GanzeraJournal of Chromatography. A|November 22, 2005
Analysis of phenolic glycosides and saponins in Primula elatior and Primula veris (primula root) by liquid chromatography, evaporative light scattering detection and mass spectrometryAndrea Müller, Markus Ganzera, Hermann StuppnerPhytochemical Analysis : PCA|July 7, 2005
Differentiation of Cirsium japonicum and C. setosum by TLC and HPLC-MSMarkus Ganzera, Astrid Pöcher, Hermann StuppnerMarine Drugs|February 24, 2022
Efficient Isolation of Mycosporine-Like Amino Acids from Marine Red Algae by Fast Centrifugal Partition ChromatographyMichael Zwerger, Stefan Schwaiger, Markus GanzeraJournal of Agricultural and Food Chemistry|May 25, 2006
Development and validation of an HPLC/UV/MS method for simultaneous determination of 18 preservatives in grapefruit seed extractMarkus Ganzera, Anita Aberham, Hermann StuppnerPageof 10