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Journal of Separation Science|May 11, 2011
Separation of adrenergic amines in Citrus aurantium L. var. amara by capillary electrochromatography using a novel monolithic stationary phaseEvelyn Chizzali, Ivo Nischang, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|June 29, 2010
Determination of quinolizidine alkaloids in different Lupinus species by NACE using UV and MS detectionMarkus Ganzera, Anja Krüger, Michael WinkBiometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|October 29, 2010
Hydroxamate siderophores of the ectomycorrhizal fungi Suillus granulatus and S. luteusKurt Haselwandter, Gerlinde Häninger, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|February 19, 2017
Quantitative analysis of mycosporine-like amino acids in marine algae by capillary electrophoresis with diode-array detectionAnja Hartmann, Adele Murauer, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|March 22, 2020
Rapid analysis of nine lignans in Schisandra chinensis by supercritical fluid chromatography using diode array and mass spectrometric detectionSevil Onay, Stefanie Hofer, Markus GanzeraJournal of Separation Science|August 13, 2016
Fast and improved separation of major coumarins in Ammi visnaga (L.) Lam. by supercritical fluid chromatographyBianca Winderl, Stefan Schwaiger, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|December 22, 2009
Analysis of rare flavonoid C-glycosides in Celtis australis L. by micellar electrokinetic chromatographyNina Zehrmann, Christian Zidorn, Markus GanzeraJournal of Pharmaceutical and Biomedical Analysis|March 2, 2023
Separation of pyrrolizidine alkaloids in different Senecio species using ultra-high performance supercritical fluid chromatographyMichael Zwerger, Judith Zelger, Markus GanzeraJournal of AOAC International|October 21, 2004
Simultaneous determination of saponins and isoflavones in soybean (Glycine max L.) by reversed-phase liquid chromatography with evaporative light-scattering and ultraviolet detectionMarkus Ganzera, Hermann Stuppner, Ikhlas A KhanFood Chemistry|September 20, 2014
Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresisIsabella Vulcano, Maria Halabalaki, Leandros Skaltsounis, et al.Pageof 10