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Disala Menuwara Arachchi

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Foods (Basel, Switzerland)|January 25, 2025

Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava StarchesDisala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|January 25, 2025

Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava StarchesDisala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, et al.

Pageof 1