Search research articles
Contact Us
Filters
Showing results (11-20 of 21) with videos related to
Page
of 3
Sort By:
Pharmaceuticals (Basel, Switzerland)
|
August 26, 2023
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections-Septicemia, HIV, SARS-CoV-2, Malaria
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nigam
Foods (Basel, Switzerland)
|
May 4, 2026
Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
Hadeel Edkaidek, Divakar Dahiya, Poonam Singh Nigam
Gels (Basel, Switzerland)
|
August 28, 2025
Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae
Antonia Terpou, Divakar Dahiya, Poonam Singh Nigam
AIMS Microbiology
|
June 26, 2024
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nigam
Cells
|
June 11, 2026
Epigenetic Modulators: Role of Gut Microbiome in Transformation of Nutrient Bioactives and Host Gene Regulation
Hadeel Edkaidek, Divakar Dahiya, Poonam Singh Nigam
Microorganisms
|
December 24, 2021
An Overview of Bioprocesses Employing Specifically Selected Microbial Catalysts for γ-Aminobutyric Acid Production
Divakar Dahiya, Jemima V Manuel, Poonam Singh Nigam
Biotechnology Journal
|
January 22, 2026
Applications of Hyaluronic Acid in Pharmaceuticals, Healthcare and Cosmetics and Its Biosynthesis
Seyedali Mousavi, Divakar Dahiya, Poonam Singh Nigam, et al.
AIMS Microbiology
|
May 2, 2022
Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy
Divakar Dahiya, Hemant Sharma, Arun Kumar Rai, et al.
AIMS Microbiology
|
June 26, 2024
Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations
Dali Vilma Francis, Divakar Dahiya, Trupti Gokhale, et al.
AIMS Microbiology
|
July 12, 2019
Antibacterial activity of Manuka honey and its components: An overview
Matthew Johnston, Michael McBride, Divakar Dahiya, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Pharmaceuticals (Basel, Switzerland)
|
August 26, 2023
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections-Septicemia, HIV, SARS-CoV-2, Malaria
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nigam
Foods (Basel, Switzerland)
|
May 4, 2026
Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
Hadeel Edkaidek, Divakar Dahiya, Poonam Singh Nigam
Gels (Basel, Switzerland)
|
August 28, 2025
Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae
Antonia Terpou, Divakar Dahiya, Poonam Singh Nigam
AIMS Microbiology
|
June 26, 2024
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nigam
Cells
|
June 11, 2026
Epigenetic Modulators: Role of Gut Microbiome in Transformation of Nutrient Bioactives and Host Gene Regulation
Hadeel Edkaidek, Divakar Dahiya, Poonam Singh Nigam
Microorganisms
|
December 24, 2021
An Overview of Bioprocesses Employing Specifically Selected Microbial Catalysts for γ-Aminobutyric Acid Production
Divakar Dahiya, Jemima V Manuel, Poonam Singh Nigam
Biotechnology Journal
|
January 22, 2026
Applications of Hyaluronic Acid in Pharmaceuticals, Healthcare and Cosmetics and Its Biosynthesis
Seyedali Mousavi, Divakar Dahiya, Poonam Singh Nigam, et al.
AIMS Microbiology
|
May 2, 2022
Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy
Divakar Dahiya, Hemant Sharma, Arun Kumar Rai, et al.
AIMS Microbiology
|
June 26, 2024
Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations
Dali Vilma Francis, Divakar Dahiya, Trupti Gokhale, et al.
AIMS Microbiology
|
July 12, 2019
Antibacterial activity of Manuka honey and its components: An overview
Matthew Johnston, Michael McBride, Divakar Dahiya, et al.
Page
of 3