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Journal of Food Science and Technology|August 29, 2018
Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy productsChhaya Goyal, R K Malik, Diwas PradhanFood Technology and Biotechnology|January 28, 2021
Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy FarmsNirmal Kumar, Vinay Kumar, Syed Mohsin Waheed, et al.Probiotics and Antimicrobial Proteins|November 29, 2018
Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse ModelDiwas Pradhan, Rajbir Singh, Ashish Tyagi, et al.Regulatory Toxicology and Pharmacology : RTP|October 28, 2018
Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine modelDiwas Pradhan, Rajbir Singh, Ashish Tyagi, et al.International Journal of Biological Macromolecules|May 7, 2026
Milk fat globule membrane from cow, goat, and human differentially modulate Lacticaseibacillus rhamnosus GG: Proteomic insights from human MFGMSoumya Sangam, Utsav Surati, Sudarshan Kumar, et al.Journal of Food Science and Technology|February 7, 2025
16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping methodAmrita Tigga, Rashmi Hogarehalli Mallappa, Santhosh Kumar Muniyappa, et al.Molecular Nutrition & Food Research|April 9, 2025
Probiotic Lactobacillus-Derived Extracellular Vesicles: Insights Into Disease Prevention and ManagementPooja Yadav, Nabendu Debnath, Diwas Pradhan, et al.Journal of Microbiological Methods|March 22, 2026
Rapid quantification of viable probiotic Lactobacillus species in Indian fermented dairy products using propidium monoazide-real time PCR assayRushikesh Deshmukh, Muskaan Garg, Saurabh Kadyan, et al.Journal of Microbiological Methods|March 12, 2026
Detection of Listeria monocytogenes using anti-internalin antibodies generated through epitope predictionMariya Divanshi, Jitesh Tarak, Shreya Saha, et al.Food Research International (Ottawa, Ont.)|July 2, 2025
A comprehensive comparative analysis of fatty acid profiles and GC-MS based metabolomics in Barbari and Beetal goat milkKanchanpally Saipriya, Ashish Kumar Singh, Richa Singh, et al.Pageof 2