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Molecular Biology and Evolution
|
November 9, 2013
Diet shapes the evolution of the vertebrate bitter taste receptor gene repertoire
Diyan Li, Jianzhi Zhang
Frontiers in Microbiology
|
March 12, 2021
Fecal Microbiota Transplantation Shows Marked Shifts in the Multi-Omic Profiles of Porcine Post-weaning Diarrhea
Yuan Su, Xiaolei Li, Diyan Li, et al.
Animals : an Open Access Journal From MDPI
|
March 13, 2025
Gut Metagenome Reveals the Microbiome Signatures in Tibetan and Black Pigs
Xue Bai, Yiren Gu, Diyan Li, et al.
3 Biotech
|
October 29, 2019
Whole-genome resequencing analysis of Pengxian Yellow Chicken to identify genome-wide SNPs and signatures of selection
Huadong Yin, Diyan Li, Yan Wang, et al.
Science Advances
|
June 5, 2020
Phenotypic plasticity as a long-term memory easing readaptations to ancestral environments
Wei-Chin Ho, Diyan Li, Qing Zhu, et al.
Frontiers in Microbiology
|
March 20, 2025
Gut bacterial and fungal communities of François' langur (<i>Trachypithecus francoisi</i>) changed coordinate to different seasons
Jinyuan Liu, Qixian Zou, Diyan Li, et al.
Frontiers in Veterinary Science
|
August 1, 2022
Key miRNAs and Genes in the High-Altitude Adaptation of Tibetan Chickens
Binlong Chen, Diyan Li, Bo Ran, et al.
Poultry Science
|
September 17, 2021
The digestive and reproductive tract microbiotas and their association with body weight in laying hens
Yuan Su, Yile Ge, Zhongxian Xu, et al.
Experimental Gerontology
|
September 7, 2015
Epigenetic mechanisms of dietary restriction induced aging in Drosophila
Ting Lian, Uma Gaur, Deying Yang, et al.
Toxins
|
February 5, 2020
T-2 Toxin Induces Oxidative Stress, Apoptosis and Cytoprotective Autophagy in Chicken Hepatocytes
Huadong Yin, Shunshun Han, Yuqi Chen, et al.
Page
of 23
Search research articles
Search
Showing results (1-10 of 221) with videos related to
Sort By:
Page
of 23
Molecular Biology and Evolution
|
November 9, 2013
Diet shapes the evolution of the vertebrate bitter taste receptor gene repertoire
Diyan Li, Jianzhi Zhang
Frontiers in Microbiology
|
March 12, 2021
Fecal Microbiota Transplantation Shows Marked Shifts in the Multi-Omic Profiles of Porcine Post-weaning Diarrhea
Yuan Su, Xiaolei Li, Diyan Li, et al.
Animals : an Open Access Journal From MDPI
|
March 13, 2025
Gut Metagenome Reveals the Microbiome Signatures in Tibetan and Black Pigs
Xue Bai, Yiren Gu, Diyan Li, et al.
3 Biotech
|
October 29, 2019
Whole-genome resequencing analysis of Pengxian Yellow Chicken to identify genome-wide SNPs and signatures of selection
Huadong Yin, Diyan Li, Yan Wang, et al.
Science Advances
|
June 5, 2020
Phenotypic plasticity as a long-term memory easing readaptations to ancestral environments
Wei-Chin Ho, Diyan Li, Qing Zhu, et al.
Frontiers in Microbiology
|
March 20, 2025
Gut bacterial and fungal communities of François' langur (<i>Trachypithecus francoisi</i>) changed coordinate to different seasons
Jinyuan Liu, Qixian Zou, Diyan Li, et al.
Frontiers in Veterinary Science
|
August 1, 2022
Key miRNAs and Genes in the High-Altitude Adaptation of Tibetan Chickens
Binlong Chen, Diyan Li, Bo Ran, et al.
Poultry Science
|
September 17, 2021
The digestive and reproductive tract microbiotas and their association with body weight in laying hens
Yuan Su, Yile Ge, Zhongxian Xu, et al.
Experimental Gerontology
|
September 7, 2015
Epigenetic mechanisms of dietary restriction induced aging in Drosophila
Ting Lian, Uma Gaur, Deying Yang, et al.
Toxins
|
February 5, 2020
T-2 Toxin Induces Oxidative Stress, Apoptosis and Cytoprotective Autophagy in Chicken Hepatocytes
Huadong Yin, Shunshun Han, Yuqi Chen, et al.
Page
of 23